Basil Is The Unexpected Herb Your BLT Is Missing
A bacon, lettuce, and tomato -- or BLT -- sandwich is an American classic. If you're looking for a summer-forward way to spruce up your BLT, try adding basil!
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The Best Way To Add Alcohol When Making Frozen Drinks
When making frozen drinks, it is important to remember that the ice will inevitably melt. So how do you maintain the taste and potency of your drink?
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The Best Methods For Cooking Swordfish Steaks
Swordfish steaks are well loved due to their delicious flavor that comes without the awful fishy stench of the sea. Here's how to make the most of them.
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Your Guide For Grilling Eggs This Summer
Pretty much whatever food staple you could cook in a kitchen, you can cook on a grill, and that includes eggs. Here's a guide to grilling some eggs.
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Why Duff Goldman Prefers Substituting Fondant With Marzipan For Cake Decorating
While Duff Goldman isn't likely to ditch fondant any time soon, he does have a suggestion for an alternative when decorating store-bought cake - marzipan.
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The Journey Coca-Cola Took To Become Kosher
The Coca-Cola brand has influenced multiple facets of American life - including how modern brands seek certification as a kosher food. Here's how it happened.
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Tyler Florence Ditches The Water For The Most Flavorful Mashed Potatoes
Chef Tyler Florence has a tastier solution to just boiling your potatoes in water that will create a much more flavorful dish.
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How To Get Your Hands On French's Limited-Edition Mustard Skittles
Mustard might not be what comes to mind when imagining the flavor of yellow Skittles. But some candy fans may have the chance to change that association.
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The Water Storage Trick For Reviving Wilted Greens
As much as we love our greens, the way they wilt quickly makes us pretty hesitant to buy them. Here's how to revive your greens once they have wilted.
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How Eggplant Caviar Became A Satirical Piece Of USSR History
For years, eggplant caviar was the Spam of the USSR, a punchline for food no one wanted. Then, a hit Russian film made a joke that changed everyone's mind.
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The Meatball Binding Agent That's Already In Your Pantry
Perfect meatballs are hard to achieve, especially if you're out of breadcrumbs. Fortunately, there's another binding agent hiding in plain sight in your pantry.
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Onde-Onde Is The Sweet Rice Cake With A Gooey Sugar Center
Looking for a unique kind of cake? Try Onde-Onde, a Malaysian sweet with a gooey center. Here's the origin of the dessert, how it's made and where to find it.
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Fresh Basil Brings Out The Best In Sweet Corn For Summer Dishes
While few recipes combine the two, basil and sweet corn go well together in many dishes. The combination creates bright flavor to elevate your summer meals.
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12 Best Plant-Based Foods For Grilling Kabobs
The grill is not just for hamburgers and hot dogs. If you're vegan or vegetarian, there are plenty of plant-based foods you can grill in kabob form.
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It's Best To Use Fresh Meat For Egg Rolls
Some common mistakes can lead to lackluster egg rolls. However, one secret to taking your meal from good to great lies in the use of fresh meat.
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Level Up Your Salad Dressing With Umami-Packed Bacon Grease
Though bacon grease and salads seem like they're on opposite ends of the spectrum, a touch of lard could be the savory element your dressings need.
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Creamy Coronation Chicken Recipe
This take on the classic coronation chicken can be used as a sandwich filler, on a bed of mixed salad greens, or piled generously on top of a baked potato.
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The Best Thing To Do With A Tough Cut Of Slow Cooker Meat
The slow cooker is an easy appliance to use, but sometimes it's too easy to leave your meat in for too long. Here's what to do with tough slow cooker meat.
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Pasta By Hudson After Shark Tank: We Caught Up With The Founder
Tasting Table has a conversation with Brandon Fay of Pasta by Hudson, a New York-based, from-scratch pasta company that appeared on Shark Tank in March of 2020.
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A Few Simple Additions Can Turn Iced Tea Into Refreshing Mojito Mocktails
Summer's new refreshing twist is the iced tea mojito mocktail! See how you can get all the drink's fizzy, minty, limey flavors without the booze.
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The Trick To Tasting Everything At Restaurants In Italy Without Wasting Food
With some of the most renowned food in the world, every meal in Italy is an incredible experience. The strategy is to order lightly & diverse across the menu.
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The Versatile Sweet Sauce You Should Know How To Make
If you have some berries laying around, try making coulis! This French dessert sauce is fairly easy to make and can elevate many dishes, from sweets to meats.
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Use 2 Types Of Canned Tomatoes For The Perfect Minestrone Soup
By adding both crushed and diced tomatoes to your minestrone, you get the juicy and herbaceous flavor and will retain the texture of the diced tomatoes.
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17 Ingredient Additions To Take Your Muffins To The Next Level
We compiled some of our favorites ingredients that are worth experimentation. The variety of additions is virtually limitless.
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Bobby Flay's Important Butter Tip When Cooking Porterhouse Steak
Celebrity chef Bobby Flay knows how to make a delicious steak. And when it comes to cooking a porterhouse, his butter trick will have your mouthwatering.
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Adding An Entire Vanilla Bean Will Do Wonders For Your Cake
Baking a beautiful cake is about subtly elevating its flavor and texture. The one ingredient that can help you do just that is rich a vanilla bean.
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Cottage Cheese Works As A Last-Minute Cream Cheese Substitute
Cottage cheese is a versatile ingredient that can be swapped in for other dairy products you may be missing, like cream cheese.
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