Hot Pockets Debuts Its Spiciest Snacks Ever In Hot Ones Collaboration
Fan-favorite Hot Pockets and the iconic "Hot Ones" brand have teamed up to create the spiciest pizza snacks on the market, available in four fiery flavors.
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Echo Valley Meats After Shark Tank: We Caught Up With The Founder
Recently, we spoke to the founder to hear more about his journey with Echo Valley Meats and what he's been up to since striking a deal on "Shark Tank."
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Dunkin' Debuts Autumn Menu Featuring The Return Of Fall-Spiced Fan Favorites
Dunkin' is rolling out its fall-themed menu, which features the return of some fan-favorite pumpkin drinks, bakery treats, savory items, and more.
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How Your Grill Can Become The Perfect Meal-Prepping Solution
If you're into meal prepping, don't stop grilling when the meat is cooked. Use your grill to get a lot more food options ready for the week ahead.
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Rotisserie Chicken Is A Must For Easy And Flavorful Slider Sandwiches
Sliders might seem like a lot of work, but shredding a pre-cooked rotisserie chicken makes it all the easier to get these delicious mini treats on the table.
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Why Older Egg Whites Are Easier To Whip
Wade into our world of whisking wonders and see why the counterintuitive trick for achieving the fluffiest egg white is grabbing the last one in the carton.
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Very Berry Frozen Yogurt Bark Recipe
The sweet and tangy combination of ripe berries makes this frozen yogurt bark recipe one that you'll want to make again and again.
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15 Popular Water Bottles, Ranked
Your water bottle says a lot more about you than you might think? Are you stylish? Practical? Ready to travel? Here are 15 popular water bottles to choose from.
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The Case For Roasting Turkey Meat Separately Instead Of The Whole Bird
Roasted turkey is the star of holiday tables, but can be a home cook's worst nightmare. Ensure perfectly cooked meat every time by roasting the meat separately.
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A Boilermaker Is The No-Fuss Cocktail For Beer And Bourbon Lovers
No we're not talking about a beer and separate shot combo here, we're diving into the Boilermaker cocktail famous for its cherry flavor and bright red hue.
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The Knife Hack For Checking The Doneness Of Fish
There's an efficient hack to determine whether your fish is properly cooked without flaking, and all you need is a knife and a few seconds of time.
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14 Best Italian Sausage Recipes
Italian sausage is delicious as is, but it's also great when showcased in any one of these recipes, either as a main ingredient or a hearty complement.
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All You Need Is Beans To Make A Creamy Vegan Sauce
If you're looking to make your pasta extra creamy without relying on dairy, you can actually use beans to make it happen.
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How The Crockpot Nestled Its Way Into American Kitchens Everywhere
From Naxon Beanery to Crockpot: Discover the heartwarming journey of America's beloved slow cooker brand and its role in simplifying how we cook comfort foods.
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Scottish Well-Fired Rolls Are Intentionally Blackened, And Worth A Try
Though a tad burnt, in Scotland, well-fired rolls are widely beloved. If you can get beyond the charred crust, local folk attest that they're well worth a try.
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Skip The Extra Step Of Boiling Chicken Drumsticks Before Grilling
Some recipes will tell you to pre-boil chicken meant for the grill, but it’s probably a waste of time. Marinating is the better choice for your next cookout.
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Why You Should Avoid Serving Caesar Salad Dressing On The Side
Serving the dressing on the side works for some salads. Not a Caesar. Here's why you should avoid serving Caesar salad dressing on the side.
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Give Your Steak Caribbean Flavors With Kwame Onwuachi's 4-Spice Rub - Exclusive
"Top Chef" star Kwame Onwuachi told us the seasoning rub he uses to give steaks Caribbean flavors and shared his tips for trying the same technique at home.
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The Spoon Tip That Will Save You Time And Effort When Making Éclairs
While éclairs aren't the easiest pastries to perfect, using a spoon for a few crucial parts of the dough-making process will save you a lot of trouble.
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Swap Pulled Pork For Canned Spam For Easy, Umami-Packed Sliders
If you like pulled pork sliders but not the work and time involved to make them, try sliders using canned SPAM instead. They're easy and won't take long.
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Blackened Catfish And Summery Corn Salsa Recipe
Paired with a summery corn salsa, this blackened catfish offers a healthy version of a delicious soul food staple.
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The Fruity Twist Robert Irvine Puts On Sweet Tea
Nothing beats the heat quite the way a nice glass of iced tea can, but chef Robert Irvine kicks things up a notch with these fruity inclusions.
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The Brining Tip To Follow For More Delicious Eggplant
Soggy, mushy, and bland eggplant be gone! Here's why brining eggplant is the best way to elevate this humble fruit.
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Why Curtis Stone Adds Beer To His Salad Dressing
Kick up you salads with a hoppy, malty twist. See why Curtis Stone's adds all manner of beers for a vinaigrette dressing. This is a must-try culinary delight!
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Roast Beef Po'Boy Recipe
Need a weekend project? These po'boys are packed with juicy roast beef and luscious gravy, which can be yours after a few hours of braising.
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Hot Ones Launches New Frozen Chicken Strips In 2 Fiery Flavors
For the first time, "Hot Ones" hot sauces will be available tossed with chicken strips and packaged for the freezer aisle of major grocery stores.
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How To Infuse Beer Into Sauces And Marinades, According To An Expert
Jessie Massie, the head chef from the Sierra Nevada Taproom, shares her top tips for creating a delicious beer-based marinade for your favorite meats.
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