Very Berry Frozen Yogurt Bark Recipe
Frozen treats within easy access are key to a healthy snacking diet — and this very berry bark will set you on the way to perfection. According to Ksenia Prints of At the Immigrant's Table, making this TikTok-approved frozen yogurt bark is much easier than it looks. All you need is to lightly sweeten the yogurt of your choice and then top it with a selection of berries and crunchy granola. After a quick stay in the freezer, the frozen yogurt bark of your dreams is ready.
And the best part is, you can vary the topping as you like. We love the sweet and tangy combination of ripe berries like strawberries, blackberries, and blueberries, but feel free to throw in some raspberries or even cranberries when the season is right. You can even use fresh or frozen berries, depending on the availability.
The only tricky part about making this frozen yogurt bark is waiting until it sets, so don't dawdle and get started on the prep for this healthy snack right now! Berry and granola yogurt bliss await.
Gather the Ingredients for very berry frozen yogurt bark
You will need simple ingredients for a delicious and nutritious Very Berry Frozen Yogurt Bark. A full-fat Greek yogurt or a dairy-free yogurt option is needed for the base, along with a natural sweetener such as honey or maple syrup. We usually opt for Greek yogurt packed with protein or low-fat yogurt for fewer calories. For the toppings, you need fresh strawberries, blueberries, and blackberries, crunchy granola.
You can also get creative with other seasonal fruits and include additional toppings like nuts, seeds, or chocolate chips.
Make the yogurt mixture
To begin our berry frozen yogurt bark recipe, prepare a baking sheet with parchment paper to ensure easy removal of the frozen bark.
Then, we need to make the yogurt that will serve as the base for this snack. To make the yogurt mixture for very berry frozen yogurt bark, combine the yogurt with the honey or maple syrup in a mixing bowl. Stir the mixture until it is well combined and smooth. This mixture will serve as the base for your frozen yogurt bark.
Add toppings
Once you have made the yogurt mixture, pour it onto a baking sheet lined with parchment paper. Use a spatula to smooth out the mix to an even thickness.
Next, sprinkle the sliced fresh strawberries, fresh blueberries, fresh blackberries, granola and sliced almonds over the top of the yogurt mixture. Spread the toppings evenly over the yogurt mixture, pressing them down gently so they stick. Then, drizzle the top with more honey or maple syrup.
Freeze the yogurt
After adding the berries and granola to the yogurt mixture, it's time to freeze it to create the frozen yogurt bark.
Place the baking sheet in the freezer for at least 2 hours, or until the yogurt bark is completely frozen. Freezing time may vary depending on the thickness of the yogurt mixture and the temperature of your freezer, so it's best to check the bark every hour or so.
Cut and serve the very berry frozen yogurt bark
Once frozen, remove the bark from the freezer and break it into pieces. We prefer cutting it with a sharp knife or even a pizza slicer for best results.
You can immediately serve the frozen yogurt bark or store it in an airtight container in the freezer for up to 2 weeks.
To serve, simply grab a piece of the bark and enjoy the delicious combination of creamy yogurt and sweet, juicy berries.
- 2 cups Greek yogurt or dairy-free yogurt
- 2 tablespoons honey or maple syrup, plus more for serving
- 1 cup fresh strawberries, sliced
- ½ cup fresh blueberries
- ½ cup fresh blackberries
- ¼ cup granola
- 2 tablespoons sliced almonds
- Mix the Greek yogurt and 2 tablespoons of honey or maple syrup in a mixing bowl until well combined.
- Pour the mixture onto a baking sheet lined with parchment paper.
- Use a spatula to smooth out the mixture to an even thickness.
- Sprinkle the sliced strawberries, blueberries, blackberries, granola, and sliced almonds over the top of the yogurt mixture. Drizzle with more honey or maple syrup.
- Place the baking sheet in the freezer for at least 2 hours, or until the yogurt bark is completely frozen.
- Once frozen, remove the bark from the freezer and cut or break it into pieces.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
| Calories per Serving | 126 |
| Total Fat | 5.4 g |
| Saturated Fat | 1.9 g |
| Trans Fat | 0.0 g |
| Cholesterol | 9.8 mg |
| Total Carbohydrates | 16.3 g |
| Dietary Fiber | 2.3 g |
| Total Sugars | 11.7 g |
| Sodium | 37.5 mg |
| Protein | 4.4 g |
