Ksenia Prints
School
University Of Winnipeg, Interdisciplinary Centre Herzliya
Expertise
Jewish Recipes, Gluten-free Recipes, Latin American Recipes
- Ksenia has been featured on CTV News, Global, Eater, and the Winnipeg Free Press for her work in the kitchen and beyond.
- She has traveled to every continent, except Asia, in search of inspiration and culinary experiences, eating in Michelin-starred restaurants and street food stalls in Jordan, Athens, Copenhagen, Mexico City, and New York City. Her favorite culinary trip involves cooking in the back of an RV across the Golden Coast of Australia.
- The only thing Ksenia loves doing more than cooking and photographing food is teaching others about it. She has taught cooking and photography workshops to teens, adults, and children in the forests of Wisconsin, a fancy hotel dining room in Cincinnati, and kitchens across Canada.
Experience
Ksenia has over 10 years of experience blogging, photographing, and writing about food at immigrantstable.com and various freelance publications. Her recipes have been featured in TimeOut, Thrillist, BuzzFeed, HuffPost, Yahoo Foods, Food Network.ca, and other online and print outlets. Prior to switching to food writing, Ksenia worked as a professional writer, journalist, and editor for more than eight years.
Education
Ksenia's BA and MA provided her with a unique view of the world, an understanding of the intersection of culture and identity, as well as a sensitive and critical eye that she brings into her multicultural cooking. It has also taken her all over the world, allowing her to develop her palette and writing portfolio.
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Stories By Ksenia Prints
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Warm up this winter with this hot mulled mead cocktail, which is full of aromatic spices and subtly sweet flavors.
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Forget about those mediocre packets and overly sweet syrups — this winter, indulge in this ultimate hot chocolate recipe.
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Though carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
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If you're a fan of a classic Boulevardier cocktail then you'll love this wintery version, which swaps out Campari for amaro.
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You only need eggs, goat cheese, carrots, and a few pantry staples to make this easy, visually stunning brunch centerpiece.
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Featuring roasted beets, crisp apples, and both dried and fresh cranberries, this festive salad makes for a great holiday appetizer or side dish.
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This recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.
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You'd never guess that this salami and fig flatbread only contains a small handful of ingredients; its unique combination of sweet and salty sings in your moth.
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Perfect for serving at a Thanksgiving gathering, this boozy apple cider features sweet, warm, and bubbly notes - much more exciting than a glass of wine.
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Pretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink.
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Full of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven.
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This quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.
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In this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
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Ghastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
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This cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.
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This devilishly spicy combination of vodka, grenadine, pumpkin spice, and ginger beer is a hair-raising libation that is perfect for your Halloween soirée.
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Spicy, sweet, and aromatic, this grave digger Halloween cocktail is a chilling concoction that's best served when the moon is high and the shadows are long.
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Without compromising on taste, "ogre eyes" deviled eggs deliver a delightfully creepy touch to the appetizer course that'll be the life of your Halloween party.
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Made with just a few ingredients, including pumpkin seeds, spices, maple syrup, and thyme, this pumpkin snack mix is easy to make and full of delicious flavors.
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This Halloween-inspired sangria recipe combines the rich flavors of dark red wine with the fruity sweetness of Italian soda and vermouth.
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Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
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This smoked paprika tilapia recipe showcases the beauty of minimalism in the kitchen while delivering a burst of zesty, smoky, and spicy goodness.
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This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
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This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
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This creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
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Dinner doesn't get easier than tossing some chicken sausage and asparagus in a store-bought spice blend and roasting to crispy perfection.
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Pickle martinis are a variation of an extra dirty martini, with olives substituted for gherkins and high-quality pickle juice used as a core ingredient.