30 Ways Tabitha Brown Puts A Vegan Twist On Classic Dishes
Tabitha Brown has undoubtedly been one of the most pivotal people on the vegan food scene in the past few years. These are some of her best cooking tips.
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Use Paper Towels For Perfect Microwaved Baked Potatoes
Baking your potatoes in the microwave can save lots of time. And wrapping those potatoes in wet paper towels first can keep them from drying out.
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Upgrade Your Banana Waffles By Swapping In Plantains
Plantain's versatility in flavor and texture allows them to easily be swapped for bananas as a topping for waffles if you are looking for a change of pace.
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The Trick To Cooking Beans For The Creamiest Results
If you're looking for creamy, soft beans, we've got just the perfect cooking trick for you. You'll be wondering why you haven't used it in the kitchen sooner.
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Try Pumpkin Fries For A Creative Fall Snack That Delivers Maximum Flavor
Move over sweet potatoes, this autumn there's a new french fry in town. Dig into a plate of pumpkin fries with a sweet punch of deliciousness!
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The Best Way To Cook Halibut For A Bright And Buttery Finish
Much like with any fish, unlocking the true potential of halibut requires the right techniques to ensure a moist, delectable filet that isn't dry and mealy.
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Our 40 Favorite Michelin Star Restaurants In The US, Ranked
Michelin stars signify the best of the best in the restaurant world, but how exactly do the very best eateries in the U.S. stack up against one another?
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The Whisking Tip That Will Help Prevent Lumpy Pancakes
But as straightforward and simple as pancakes are to make, even the experienced flapjack chef has likely run into the issue of a lumpy finished product.
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Where HelloFresh Sources Its Sustainable Fish
Meal preparation kits are incredibly convenient for a busy schedule. And luckily, some brands don't make you swap compromise for conscience.
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Vegetarian Eggplant Muffuletta Recipe
This vegetarian twist on a muffuletta has none of the cured meats and all of the same cheesiness, sweet peppers, and olive goodness as the original.
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Upgrade Instant Mashed Potatoes With A Major Umami Flavor Infusion
if you really want to give your instant mashed potatoes a delicious flavor makeover then focus on driving home umami with two savory additions.
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Ina Garten's Oven Tip To Ensure The Right Temperature For Every Bake
The key to getting a perfect bake is to maintain an even, precise temperature in your oven. And Ina Garten has a tip for doing just that.
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Eataly In Boston Sued After Woman Allegedly Slipped On Prosciutto
An unfortunate, potentially avoidable, in-store accident has led to a lawsuit between a New Hampshire woman and the Italian specialty food grocery chain.
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The 2 Types Of Rice You'll Find In Nearly Every Thai Meal
There are two specific types that are found in nearly every Thai meal, lending a distinct and essential quality to whatever dish they enhance.
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The Clever Tip To Use Up Leftover Juices From Your Air Fryer Foods
What's left in the pan after cooking can often be considered the good stuff. Don't let those juices go to waste; instead use them to accentuate a meal.
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Msemen Is The Moroccan-Style Crepe Your Morning Needs
Sweet or savory, msemen is the Moroccan crepe that's perfect for your breakfast table - and makes a delicious snack throughout the rest of the day too.
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Still-Custardy Vegan Quiche Recipe
This quiche is vegan from crust to filling - but don't worry, it's still plenty custardy.
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14 Mexican Candies You Should Try At Least Once
From spicy to sweet and sour, Mexican candies are an adventure for the tastebuds. Here are 14 Mexican candies you should try at least once.
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How To Incorporate Lemongrass In Your Next Batch Of Iced Tea
Lemongrass has a mild, citrusy flavor with subtle floral notes that work especially well when used for iced tea.
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Nestle Recalls Toll House Chocolate Chip Cookie Dough For Wood Pieces
With an abundance of caution in effect, Toll House break and bake cookie dough bars are being recalled. Here's what you need to know to stay safe.
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Freeze Steaks On A Flat Surface For Better Grilling
To avoid having a dry tasting or freezer burned piece of meat, you'll need to freeze your steaks on a flat surface that will ensure better grilling.
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Think Twice Before Attempting To Make Canned Nuts At Home
To some extent canning any kind of food is risky. After all, if you don't can your food right without realizing it, you could end up with medical problems.
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Starbucks Debuts 3 New Drinks For Its Summer Menu Remix
Fall may be lingering just around the corner, but Starbucks is not ready to give up on summer yet and neither are we. Check out the new takes on old favorites.
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How To Peel Garlic Using A Knife
This quick and easy way to peel garlic won’t leave you with hands that smell strong enough to keep vampires at bay.
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What To Look For When Buying Fresh Whole Cauliflower
Whether you're looking, sniffing, or giving it a squeeze, there are some key factors to consider when searching for the perfect head of cauliflower.
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Every Celebrity That Joined Ina Garten On Be My Guest
Ina Garten's newest show, "Be My Guest," features mainstream celebrities and chefs alike to share a meal, teach Ina a thing or two, and chat about food.
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The Biggest Mistakes You're Making With Steak Marinades Per Sunny Anderson - Exclusive
Are you doing steak marinades properly? Sunny Anderson told Tasting Table all about the mistakes you could be making and how to avoid ruining your meat.
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