You Can Get Andrew Zimmern's Favorite Sea Urchin At Marea In NYC
If you're ever in the mood for a seafood delicacy while dining in New York City, try the sea urchin dish that happens to be one of Andrew Zimmern's favorites.
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Slow Cooker Cornish Hens And Orzo Recipe
The joy of this slow cooker Cornish hens recipe is that it all comes together in one pot, orzo and all, making it ideal for busy weeknights.
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How To Create Fluffy Crowned Tops For Your Dinner Rolls
If you really want to wow with your dinner rolls, try creating crowned tops. In order to create this look, all you need is a pair of kitchen shears and oil.
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Why You Should Finish Cooking Chicken Thighs In The Oven
Combine two cooking techniques, pan searing on the stovetop and slow cooking at a lower temperature in the oven, for the tastiest meal possible.
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The Reason Ina Garten Always Pours Sauce Around Chicken, Not Over It
What might surprise you is In Garten always pours her sauces, specifically when wine is involved, into the pots and pans rather than directly over the chicken
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Reverse Cook Your Prime Rib Roast To Serve It Up Immediately
It can feel like like an eternity when you're waiting for prime rib to properly rest after its lengthy time in the oven. This technique lets you serve it hot.
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Tomato Paste Is The Easy Way To Give Steak An Umami Boost
Many steaks could benefit from an extra dose of rich umami flavor. Tomato paste could be just the thing to take the flavor of your next steak out of this world.
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Chick-Fil-A Debuts Its First New Chicken Sandwich In Almost A Decade
Spicy meets sweet in this new iteration of the fast food chain's beloved chicken sandwich staple. The only question is how long the lines will be to get one.
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Kue Lapis Is The Indonesian Layer Cake With Incredible Textures
For a multilayered treat that has as much textural and visual appeal as it does flavor, try Indonesian kue lapis on your dessert or tea table.
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Hot Pockets Debuts Its Spiciest Snacks Ever In Hot Ones Collaboration
Fan-favorite Hot Pockets and the iconic "Hot Ones" brand have teamed up to create the spiciest pizza snacks on the market, available in four fiery flavors.
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Echo Valley Meats After Shark Tank: We Caught Up With The Founder
Recently, we spoke to the founder to hear more about his journey with Echo Valley Meats and what he's been up to since striking a deal on "Shark Tank."
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Dunkin' Debuts Autumn Menu Featuring The Return Of Fall-Spiced Fan Favorites
Dunkin' is rolling out its fall-themed menu, which features the return of some fan-favorite pumpkin drinks, bakery treats, savory items, and more.
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How Your Grill Can Become The Perfect Meal-Prepping Solution
If you're into meal prepping, don't stop grilling when the meat is cooked. Use your grill to get a lot more food options ready for the week ahead.
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Rotisserie Chicken Is A Must For Easy And Flavorful Slider Sandwiches
Sliders might seem like a lot of work, but shredding a pre-cooked rotisserie chicken makes it all the easier to get these delicious mini treats on the table.
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Why Older Egg Whites Are Easier To Whip
Wade into our world of whisking wonders and see why the counterintuitive trick for achieving the fluffiest egg white is grabbing the last one in the carton.
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Very Berry Frozen Yogurt Bark Recipe
The sweet and tangy combination of ripe berries makes this frozen yogurt bark recipe one that you'll want to make again and again.
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15 Popular Water Bottles, Ranked
Your water bottle says a lot more about you than you might think? Are you stylish? Practical? Ready to travel? Here are 15 popular water bottles to choose from.
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The Case For Roasting Turkey Meat Separately Instead Of The Whole Bird
Roasted turkey is the star of holiday tables, but can be a home cook's worst nightmare. Ensure perfectly cooked meat every time by roasting the meat separately.
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A Boilermaker Is The No-Fuss Cocktail For Beer And Bourbon Lovers
No we're not talking about a beer and separate shot combo here, we're diving into the Boilermaker cocktail famous for its cherry flavor and bright red hue.
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The Knife Hack For Checking The Doneness Of Fish
There's an efficient hack to determine whether your fish is properly cooked without flaking, and all you need is a knife and a few seconds of time.
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14 Best Italian Sausage Recipes
Italian sausage is delicious as is, but it's also great when showcased in any one of these recipes, either as a main ingredient or a hearty complement.
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All You Need Is Beans To Make A Creamy Vegan Sauce
If you're looking to make your pasta extra creamy without relying on dairy, you can actually use beans to make it happen.
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How The Crockpot Nestled Its Way Into American Kitchens Everywhere
From Naxon Beanery to Crockpot: Discover the heartwarming journey of America's beloved slow cooker brand and its role in simplifying how we cook comfort foods.
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Scottish Well-Fired Rolls Are Intentionally Blackened, And Worth A Try
Though a tad burnt, in Scotland, well-fired rolls are widely beloved. If you can get beyond the charred crust, local folk attest that they're well worth a try.
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Skip The Extra Step Of Boiling Chicken Drumsticks Before Grilling
Some recipes will tell you to pre-boil chicken meant for the grill, but it’s probably a waste of time. Marinating is the better choice for your next cookout.
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Why You Should Avoid Serving Caesar Salad Dressing On The Side
Serving the dressing on the side works for some salads. Not a Caesar. Here's why you should avoid serving Caesar salad dressing on the side.
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Give Your Steak Caribbean Flavors With Kwame Onwuachi's 4-Spice Rub - Exclusive
"Top Chef" star Kwame Onwuachi told us the seasoning rub he uses to give steaks Caribbean flavors and shared his tips for trying the same technique at home.
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