The Humble NYC Staple Anthony Bourdain Would Have Spent His Last $20 On
Anthony Bourdain may have known and loved fine dining, but when asked which food he'd buy with his last $20, he chose a simple, classic NYC staple.
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Why You Should Leave Your Pumpkin Pie In The Oven After It's Done
Contrary to popular practice, or cliché, depending on how you look at it, pumpkin pie should be left to cool in the oven instead of the counter or windowsill.
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What You Should Know About Fitting KitchenAid Attachments
The ubiquitous KitchenAid mixer has been a mainstay of American kitchens for over a century. And with good reason -- its capabilities go far beyond baking.
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Why Bobby Flay Uses Avocado Oil When Cooking Pasta Sauce
While olive oil has been a staple for longer, avocado oil has garnered acclaim from both the culinary and health community. Here's why Bobby Flay prefers it.
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Store-Bought Ginger Garlic Paste Is The Key To Quicker Indian Meals At Home
Store-bought ginger garlic paste can be a quick hack to skip past the prep work of home-cooked Indian meals. Here's how to work it into your cooking.
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Stuff Baked Potatoes With Canned Tuna For An Easy, Elevated Dinner
This cheap, comforting dish can be elevated further with a little scooping action, a simple can of tuna, and a scattering of ooeey gooey melted cheese.
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The Restaurants Jacques Pépin Loves Near His Home In Madison, Connecticut
Jacques Pépin has a sterling reputation as one of America's very finest chefs. These are his favorite places to dine near his home in Madison, Connecticut.
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The 3 Telltale Signs Of A Perfect Pour-Over Coffee
While labor intensive, pour-over coffee is worth the work. Follow these tips to create the perfect pour-over brew in the comfort of your kitchen.
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How Your Wine Bottle Doubles As A Ravioli Maker
Pasta and wine are a match made in heaven. Easily enough, you can pour yourself a glass of red and then use your wine bottle to make homemade ravioli.
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14 Best Bourbon Bars In Los Angeles
Back away from that margarita, because Los Angeles has a great bourbon culture as well. From Seven Grand to Thirsty Crow, these are the best LA bourbon bars.
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Freeze Some Canned Pumpkin Purée For An Easy, Fall-Spiced Smoothie
Freezing the essence of fall! Transform canned pumpkin purée into ultimate pumpkin spice smoothies-delicious, nutritious, and packed with autumn's warm embrace.
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The Simple Drink Addition To Add A Fall-Flavored Spin On Your Iced Tea
If you're craving a fall beverage but find the weather still too hot for pumpkin spice lattes, try adding an autumnal twist to your iced tea instead.
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Spread Butter On Bread To Prevent Soggy Freezer Sandwiches
If your freezer sandwiches are coming out soggy once thawed, you might be missing a crucial step in your prep: Spreading butter on the bread.
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The Key To Making No-Mayo Bean Salad That's Still Wonderfully Creamy
If you're looking for a no-mayo bean salad that's as rich and luxurious as its mayo-based counterparts, try using this easy-to-find ingredient.
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Piña Colada Cupcakes Recipe
These cupcakes offer a delicious treat that's overflowing with the tropical flavors of being pineapple and coconut, just like a piña colada cocktail.
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27 Cookbooks We're Looking Forward To In Fall 2023
This fall promises a plethora of culinary treasures in cookbook form that are not just informative, but truly delightful in their presentation and content.
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Shrimp And Pork Is The Alternative Surf And Turf To Discover
Move over, steak and lobster! Discover the dynamic duo of pork and shrimp in a new twist on surf and turf. Culinary creativity at its finest.
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Cottage Cheese Can Enhance Your Mezze Platter's Tzatziki Sauce
Think that Greek yogurt is a must-have when making tzatziki? Think again! Cottage cheese is an easy swap that adds depth and character to this traditional dip.
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19 Tips From Celebrity Chefs To Improve Homemade Pasta Sauce
Trying to take your homemade pasta sauce to the next level? These celebrity chefs know a thing or two about a good ragu, so we dug up some of their best tips.
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How Long To Cook Tater Tots In The Air Fryer For Extra Crispy Results
Achieving the perfect tater tot texture at home can sometimes be a challenge. Luckily, the solution lies within your air fryer. Here's how to use it.
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Penne Pasta Comes In More Sizes Than You Might Expect
Penne is a classic, reliable pasta shape to go with, but how does one choose between its many variations? Don't worry -- we've demystified the options for you.
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Garlicky Cuban-Style Yuca Recipe
This garlicky Cuban-style yuca recipe brings together the comforting essence of yuca with a zesty and garlicky twist.
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Give Turkey Meatballs A Superfood Boost By Adding Kale
Elevate your meatball game with a nutritious turkey-kale combo. Superfood green meets lean turkey for a tasty, healthful twist. Ideas for seasoning inside!
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The Absolute Best Type Of Rice To Use For Classic Rice Pudding
Jasmine, Basmati, Arborio, oh my! There are lots of rice types. So, which one will you pick to make your rice pudding: Long, medium, or short-grain rice?
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Why France Is Spending Over $200 Million To Destroy Wine
In an effort to prop up the wine industry, France has announced it will dedicate $200 million to winemakers who will be required to destroy their product.
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Thousands Of Years Ago, Curry Helped Connect Ancient Cultures
Although curry is found in many modern Asian cuisines, the link hasn't always been so apparent. New research shows how the dish connected ancient civilizations.
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Which Size Does Starbucks Charge For When You Bring A Reusable Cup?
Opting for a reusable cup during your daily Starbucks run has positive impacts on not just the planet, but your wallet, too. Here's how the savings add up.
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