11 Mistakes You're Making When Butter-Basting
If you've already suffered through food that tastes more like grease and less like sizzling steak, here are butter-basting mistakes you might be making.
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Fresh Herbs Are The Secret To Instantly Upgrading Your Quiche
Quiche makes for such a delicious and filling go-to dish that it's easy to keep making the same thing over and over. But it's easy to improve!
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Roasted Carrots Are The Secret To Giada De Laurentiis' Vibrant Hummus
Carrots bring a delightful orange hue to the dip, but they also improve the flavor and texture of this classic favorite sure to impress guests.
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Your Dinner Table Deserves The Glowing Ambience Of Butter Candles
Certain simple combinations like bread and butter never go out of style. To spruce up this classic appetizer at your next dinner party, try butter candles.
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The Key Difference Between Raspberry Sauce And Coulis
Dive into the world of raspberry delights! Discover the art of crafting silky coulis and textured sauces from succulent berries - a sweet journey awaits!
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30 Chain Restaurants That Offer Birthday Rewards
There's nothing quite like getting a great gift on your birthday. Chain restaurants know that well, with dozens of them offering free treats to celebrate.
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The Ideal Ratio For A Refreshing Iced Matcha
Matcha has been propelled to ubiquity recently. If you want to recreate a delicious iced matcha at home, follow these steps to ensure the perfect ratio.
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This Simple Method Turns Your Pancake Batter Into Breakfast Spaghetti
When Mickey Mouse-shaped pours and chocolate chips have lost their luster, try out pancake spaghetti for a fun new way to enjoy your breakfast.
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The 'Wine Flu' Is Real But Extra Hydrating Can Help You Combat It
Wine: An old world treasure, the perfect companion of so many incredible dishes, and an unforgiving bequeather of hangovers. Here are some tips to avoid one.
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15 Steakhouses You Must Visit In Houston
Nobody knows steak like Texas, and there's nowhere better to get it than Houston. From Killen's to Chama Gaucha, Taste of Texas to Steak 48, here are the best.
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The Clever Way To Plate Pasta To Ensure Even Reheating In The Microwave
Everyone has reheated pasta in the mircowave, only have the outside get piping hot and the middle stay cold. Here's the secret to cooking it all just right.
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Bacon Is The Savory Ingredient Your Chili Needs
The saying goes that everything tastes better with bacon. We totally agree, especially when it comes to making chili. You can even use bacon grease as a base.
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The Boiling Method That Gives Way To Ultra-Creamy Brownies
Too often when we make brownies at home, they turn out grainy and gritty. The secret to creamy brownies is properly combining your ingredients. Here's how.
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Give Lemon Bars A Boozy Upgrade With Limoncello
Lemon bars are a favorite dessert at parties, picnics, and more. One great way to up your lemon bar game is to make them boozy by adding limoncello.
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How A Teaspoon Of Water Helps Reheat Pizza To Perfection
We've been reheating pizza incorrectly for a long, long time. Doing it right involves your stove and a teaspoon of water. Here's what you need to know.
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The Art Of Butter Sculptures Dates Back To Medieval Times
Most people assume that butter sculpting is of American origins. Sure, we've loved it for decades but it actually dates back to medieval times.
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The Benefit Of Traveling With A Chef And Exploring The World Through Food
If you want to have fun but also get really, really serious about exploring international cuisine, try traveling with a chef. And, yes, it's a real thing.
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Pack Deviled Eggs With More Protein By Adding Canned Cod Liver
When you add this luxurious ingredient to a fluffy rich egg yolk filling, it makes for a perfectly decadent counterpoint to the mild egg white shell.
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Pringles Joins The Everything Bagel Trend With Its Newest Crisp Flavor
Pringles joins the Everything Bagel trend, introducing crisps with the signature delicatessen blend. This limited release will begin at the end of August.
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Panera Kicks Off Fall With New Cinnamon Crunch Bagel Breakfast Sandwich
Panera is ready to drop its seasonal options, but rather than jump on the pumpkin train, these menu items lean into the warming spiciness of cinnamon.
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Why You Should Always Use Real Butter With Store-Bought Cookie Mix
While margarine might serve as a decent substitute in some recipes, there's no denying that butter holds the key to unparalleled flavor.
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15 Types Of Basil And How To Use Them
Know your basil from sweet Genovese to fragrant and spicy Thai basil. Here's our primer on the 15 essential varieties you need to know.
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7 Must-Visit Food Spots In Los Angeles, According To Stephanie Izard
In preparation for the new season, chef Stephanie Izard shared some of her favorite food spots in Los Angeles ranging from Venice hotspots to low-key delis.
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Toast Pound Cake Pieces To Give Fruit Salad A Sweet Crunch
Easy to make and a great use for leftover pound cake, you can whip up a batch of these toasted cake croutons in minutes and toss them in your fruit salad.
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Amazon And Grubhub Introduce Cashier-Less Checkout To College Campuses
Amazon and Grubhub Campus bring Just Walk Out tech to college dining. Scan, select, and leave-no lines, no cashiers. Convenience meets innovation.
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The 26 Best Pumpkin Spice Products In 2023
With so many pumpkin spice foods and drinks out there, how do you know which products to pick? Check out the list below for some of the top picks of the patch.
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Bobby Flay's Autumn Sangria That Ina Garten Can't Stop Making
The Barefoot Contessa's Ina Garten revealed in her 'Cook Like a Pro' cookbook that she is a fan of Bobby Flay's autumn version of sangria.
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