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  • passing dishes at holiday dinner
    Entertain
    Entertain By Michelle Welsch December 6th, 2023

    Be An Exceptional Holiday Guest By Gifting The Dish You Bring Food In

    After the last bit of food from your platter is scooped up and devoured, and long after your departure, your thoughtful gift will be treasured.

    By Michelle Welsch December 6th, 2023 Read More
  • Close up of Martha Stewart
    Cooking Tips
    Cooking Tips By Karen Hart December 6th, 2023

    Martha Stewart Adorns Mac And Cheese With A Crunchy Parmesan Topping

    Martha Stewart revealed in a cooking demonstration on YouTube she serves it in mini ramekins and adorns each individual serving with a little bit of frico.

    By Karen Hart December 6th, 2023 Read More
  • Christmas pickle ornament on tree
    Christmas
    Christmas By Wendy Leigh December 6th, 2023

    The History Of The Christmas Pickle Ornament Tradition

    In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.

    By Wendy Leigh December 6th, 2023 Read More
  • snack ingredients placed in cups
    Entertain
    Entertain By Michelle Welsch December 5th, 2023

    Swap The Grazing Table With Charcuterie Cups For A Personalized Party Experience

    Instead of filling food tables with an expansive array of cheeses and meats, create a more thoughtful party experience by offering individual cups.

    By Michelle Welsch December 5th, 2023 Read More
  • Bowls of chili
    Cooking Tips
    Cooking Tips By Annie Johnston December 5th, 2023

    The Aroma Of Juniper Berries Will Elevate Your Chili To New Heights

    The juniper berry's piney flavor adapts nicely in conjunction with the heavier, smokier notes of chili, while the zest of citrus keeps things light.

    By Annie Johnston December 5th, 2023 Read More
  • jars of pickles
    Storage and Preservation Tips
    Storage and Preservation Tips By Jessie Molloy December 5th, 2023

    How Long Can You Store An Opened Jar Of Pickles On The Counter?

    Unlike something like milk, which goes bad fairly quickly and is very easy to notice when it does, pickles are a little more complicated.

    By Jessie Molloy December 5th, 2023 Read More
  • baked mac and cheese
    Cooking Tips
    Cooking Tips By Lauren Rothman December 5th, 2023

    Here's How You Should Be Reheating Mac And Cheese

    Whether you prefer the stovetop version or the oven-baked casserole version, mac and cheese is a delightful dish to have on hand, but it's tricky as a leftover.

    By Lauren Rothman December 5th, 2023 Read More
  • panera charged lemonade
    Fast Food
    Fast Food By Austin Havens-Bowen December 5th, 2023

    Panera Bread Faces A Second Wrongful Death Lawsuit Over Its Charged Lemonade

    The latest lawsuit was filed on Monday, December 4, 2023, following the death of Dennis Brown, a 46-year-old Florida man who suffered cardiac arrest.

    By Austin Havens-Bowen December 5th, 2023 Read More
  • Vanilla bundt cake on plate
    Baking Tips
    Baking Tips By Wendy Leigh December 5th, 2023

    Upgrade Basic Vanilla Cake With A More Flavorful Almond Emulsion

    The difference between almond extract and almond emulsion can be subtle, but once you've tasted it in a vanilla cake, you may never go back to extract.

    By Wendy Leigh December 5th, 2023 Read More
  • row of basil hayden
    Cocktails and Spirits
    Cocktails and Spirits By Brian Udall December 5th, 2023

    The Farmer Who Inspired Basil Hayden's Iconic, Namesake Bourbon

    Basil Hayden is an iconic, high-rye bourbon sold under a speciality Jim Beam line and is named after this iconic southerner, founder, and whiskey pioneer.

    By Brian Udall December 5th, 2023 Read More
  • toaster oven glowing hot
    Bakeware
    Bakeware By Sharyn Flanagan December 5th, 2023

    Why You Should Never Use Glass Or Ceramic Bakeware In A Toaster Oven

    Toaster ovens can accomplish a great deal, but the appliance does come with some limitations. Be sure to never use glass or ceramic bakeware in a toaster oven.

    By Sharyn Flanagan December 5th, 2023 Read More
  • Person making tamales on stove
    Traditions
    Traditions By Sara Klimek December 5th, 2023

    14 Tips You Need To Make The Best Tamales

    Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.

    By Sara Klimek December 5th, 2023 Read More
  • sparkling wine being poured
    Beer and Wine
    Beer and Wine By Samantha Maxwell December 5th, 2023

    13 Best Sparkling Wines For New Year's Eve

    Toasting the new year with bubbles is a must, but there are several other sparkling wines to consider beyond Champagne that fit any budget.

    By Samantha Maxwell December 5th, 2023 Read More
  • tamale in opened corn husk
    Cooking Tips
    Cooking Tips By Julia Holland December 5th, 2023

    If You Don't Have Lard, Use Vegetable Shortening For Tamales Instead

    If you're planning on making tamales for the holidays or any other time of year but find yourself out of lard, try using vegetable shortening instead.

    By Julia Holland December 5th, 2023 Read More
  • Citarella
    Stores And Chains
    Stores And Chains By Autumn Swiers December 5th, 2023

    Citarella Is The Gourmet Grocery Store Where You Can Find The Freshest Fish In NYC

    Anyone who loves cooking seafood knows the fresher the better. See which gourmet grocery store in NYC has the freshest fish anywhere. Fresh seafood is best.

    By Autumn Swiers December 5th, 2023 Read More
  • kare pan sliced open on plate
    World Cuisines
    World Cuisines By Kat Lieu December 5th, 2023

    Curry Bread Is One Of The Most Iconic Pastries In Japan

    Japanese curry can be enjoyed solo or encased within deep-fried milk bread. Curry bread is known as kare pan and is one of Japan's most iconic pastries.

    By Kat Lieu December 5th, 2023 Read More
  • blueberry coconut muffins
    Baking Tips
    Baking Tips By Stephanie Friedman December 5th, 2023

    Toasted Coconut Gives Blueberry Muffins A Tropical Boost

    While blueberry muffins are a true bakery classic, let's face it: Unless the fruit is extra fresh and juicy, these treats can taste a little basic.

    By Stephanie Friedman December 5th, 2023 Read More
  • Mountain Dew and bourbon
    Cocktails and Spirits
    Cocktails and Spirits By Wendy Leigh December 5th, 2023

    Mountain Dew And Bourbon Is The Unexpected Duo That Shines In Appalachia

    When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.

    By Wendy Leigh December 5th, 2023 Read More
  • hot cider in cup
    Liqueur Recipes
    Liqueur Recipes By Ksenia Prints December 5th, 2023

    Hot Mulled Mead Cocktail Recipe

    Warm up this winter with this hot mulled mead cocktail, which is full of aromatic spices and subtly sweet flavors.

    By Ksenia Prints December 5th, 2023 Read More
  • Cutouts of current events background
    Food History
    Food History By Sara Klimek December 5th, 2023

    The 20 Biggest Food Stories Of 2023

    There was no shortage of newsworthy events related to food and the food service industry in 2023. Here are the biggest food stories from the past year.

    By Sara Klimek December 5th, 2023 Read More
  • Eggnog hot chocolate in glass mug
    Holidays
    Holidays By Nikki Munoz December 5th, 2023

    Why You Should Give Hot Chocolate Eggnog A Chance This Holiday Season

    Seeing as the two drinks both represent the most festive time of the year, we may as well combine them to make the ultimate holiday drink.

    By Nikki Munoz December 5th, 2023 Read More
  • Four eggnog containers
    Grocery
    Grocery By Dani Zoeller December 5th, 2023

    13 Store-Bought Eggnog Brands, Ranked

    There are plenty of holiday traditions, few of which are tasty as eggnog. We rank the eggnogs you can find in grocery stores to see which nog comes out on top.

    By Dani Zoeller December 5th, 2023 Read More
  • Steak with salsas
    Cooking Tips
    Cooking Tips By John Tolley December 5th, 2023

    Freshen Up Your Next Steak With A Spoonful Of Salsa

    If you're looking for an exciting new addition to your next steak to switch up its flavor profile, look no further than a spoonful of salsa.

    By John Tolley December 5th, 2023 Read More
  • honey glazed carrots
    Cooking Tips
    Cooking Tips By Stephanie Friedman December 5th, 2023

    Give Carrots A Sweet Simple Glaze For The Most Effortless Side Dish

    Mixing these two ingredients is possibly the simplest and most delicious glaze you could whip up for your carrots and you hardly have to be a chef to do it.

    By Stephanie Friedman December 5th, 2023 Read More
  • Scoop of pink sherbet
    Food History
    Food History By Autumn Swiers December 5th, 2023

    Why Is 'Sherbet' Pronounced As 'Sherbert'?

    Looking at the spelling, it seems obvious that sherbet is pronounced without a second "r." But that doesn't stop Americans from calling it "sherbert" anyway.

    By Autumn Swiers December 5th, 2023 Read More
  • tray of cookies
    Cookie Recipes
    Cookie Recipes By Miriam Hahn December 5th, 2023

    Vegan Chocolate Chip Cookies Recipe

    These delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.

    By Miriam Hahn December 5th, 2023 Read More
  • Jam filled fried crumpet
    Cooking Tips
    Cooking Tips By Annie Johnston December 5th, 2023

    Fill Crumpets With Jam And Fry Them For A Sweet Twist On Breakfast

    The result is a sweet and sugary cross between classic French toast and a crispy jelly doughnut, two standalones that merge to create something entirely new.

    By Annie Johnston December 5th, 2023 Read More
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