Prevent A Sad, Soggy Salad With Some Shrewd Vegetable Placement
The way you layer your dressing and other ingredients can make or break your meal, so it's important to learn how to do so properly.
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Marinating Is The Secret For The Best Tandoori Chicken
It's tempting to simply coat your tandoori chicken in delicious yogurt and spices and cook it there and then, but marinating will vastly improve the dish.
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All You Need Is Bell Peppers To Give Deviled Eggs A Spooky Vibe
These devilishly spooky deviled eggs will be a hit on any Halloween party table -- they're not just cute, but also a welcome savory break from all the candy.
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Buttermilk Ranch Potato Salad
This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
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The Trick For Making Scalloped Potatoes When You're Low On Milk
When you want that cheesy carby hit that only scalloped potatoes can give, but are low on dairy ingredients, try this substitute for super-creamy results.
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Ethiopian Spiced Tea Is A Flavorful Drink That Will Warm You Up From The Inside Out
Respectfully, forget chai, and go for Ethiopian tea next time you want a spicy cup. Best enjoyed without any milk or sweetener, this tea will warm you up.
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The Genius Hack To Effortlessly Open The Seal On A Coffee Creamer Bottle
Here's one of those "I was today years old when," moments that will shave minutes of fussing off your coffee routine every morning -- and it's eco-friendly.
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Every Spam Flavor, Ranked Worst To Best
If you're only familiar with the classic variety of Spam, get to know the full flavor spectrum from turkey to tocino of this canned meat classic.
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The Evolution Of Starbucks Frappuccinos From One Drink To Endless Possibilities
Starbucks Frappuccinos are among the buzziest menu picks, though it wasn't always this way. In fact, the popular drink has been around for less than 30 years.
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Mentsuyu Is The Versatile Sauce Used Across Many Japanese Dishes
Mentsuyu, or just tsuyu, is an extremely versatile sauce that can be found in a wide variety of Japanese dishes, and it's easy to make at home.
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The Crucial Tip To Remember When Planning Meals With Few Ingredients
There are so many meals you can come up with, and they'll defy the bland standard of plain white rice and grilled chicken breast. But there's a tip to remember.
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The Simple Reason Potatoes Are Nicknamed Spuds
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple.
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Why Traditional Vodka Sauce Isn't Vegetarian-Friendly
The average person likely knows that bolognese sauce is not vegetarian. But, the average person may not know vodka sauce is also not always meat-free.
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Canned Artichokes Are The Secret For Flavorful Vegan 'Tuna Salad'
Canned artichoke hearts, especially marinated varieties that take the flavor to the next level. Honestly, you probably won't miss the tuna at all.
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What To Do If Your Starbucks Pumpkin Spice Latte Is Too Sweet
Starbucks' famous pumpkin spice latte is great, though the concoction of purees and syrups may not be everyone's cup of tea. Here's how to make it less sweet.
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Breton Butter Cake Is The Classic French Dessert Resembling Shortbread
The buttery, flaky, shortbread-like dessert is an absolute masterpiece of Breton cuisine, characterized by its rich flavor and crumbly texture.
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Textural Contrast Is Key When Making Marinated Cheese Skewers
Marinated cheese skewers are bursting with flavor, but there are other facets to consider. Be sure not to overlook texture, because contrast is king.
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Your Coronation Coleslaw Just Isn't The Same Without A Salty Crunch
Coronation coleslaw is often considered a step above regular coleslaw, and it just isn't the same without the salty crunch that you get from roasted cashews.
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Remember This Rolling Tip When Making Homemade Corn Tortillas
It can't be too wet or dry, or your tortillas won't turn out. But there's another way you could be drying them out without realizing it: By pre-rolling.
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Simple Treacle Tart Recipe
This simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
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Variety Is Key For Making The Best Mac And Cheese
It can be hard to pick just one cheese but, as it turns out, you don't need to. Your dish will actually be much better if you choose more than one cheese.
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Why You Should Consider Hosting An Olive Oil Tasting Party
By throwing a tasting event, you'll learn more from being together in a group and comparing experiences, plus you'll have a great time doing it.
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Do Beavers Actually Play A Role In Making Vanilla Flavoring?
Beavers have found their way into conversations surrounding imitation vanilla production, leaving many consumers scratching their heads.
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The 14 Best Vegetarian Cookbooks That Even Meat Eaters Will Love
Vegetarian cookbooks aren't just for vegetarians. These awesome tomes will bring delicious recipes to your kitchen no matter your taste for meat.
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Marinara Sauce Vs. Pomodoro: What's The Difference?
Marinara and pomodoro are two Italian sauces that are quite similar yet different in key ways. Both can be used on the same dishes, so what's the difference?
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Creamy Frozen Watermelon Cocktail Recipe
This creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
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Why The UN Is Cutting Back Its Food Assistance To South Sudan
An already precarious situation in South Sudan has gotten even worse as the UN has had reduce food assistance.
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