When Your Sweet Tooth Calls, A French Baguette Treat Can Answer
Many things French, from their cuisine to their clothes, are celebrated for their tasteful, classic simplicity. This delicious snack is right in line.
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Dear Starbucks: We Just Want A Vegan Pumpkin Spice Latte
When autumn hits, everyone is walking around with Starbucks cups, filled with piping hot Pumpkin Spice Latte deliciousness - except vegans. We postulate why.
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What Is A Tang And Why Does It Matter For Your Knives?
When it comes to choosing the right knife, one of the most important things to look for is the tang. But what is it, and why is it so important?
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Cheesy Carne Asada Nachos Recipe
These cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.
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There's A Right Way To Cut Shallots For Mignonette Sauce
Mignonette should enhance the flavor of a raw oyster, rather than detract from it, which means that a balanced recipe and cutting shallots correctly is vital.
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How To Pair Potatoes And Leeks For A Balanced Batch Of Soup
When soup is what's for dinner, you want something layered and satisfying. Here are some top tips for getting the most out of your spuds and alliums.
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20 Authentic Georgian Dishes You Need To Try At Least Once
Georgian cuisine is a widely varying delight. From cheesy breads to paunchy dumplings and eggplant drenched in garlic, this cross-road country has flavor.
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The Easy Tip To Make Sure Your Pastry Will End Up With A Crisp Bottom
Whether its a pie, galette, or tart, a soggy bottom is a quick way to ruin a long day's worth of baking. Here's a quick tip to save your treat.
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12 Canned Foods Celebrity Chefs Always Have On Hand
Curious about the canned foods Bobby Flay and Alton swear by? Read on as we share the 12 canned foods celebrity chefs always have on hand.
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Upgrade Your Apple Pie's Taste And Texture By Adding Pears
Stash extra fruit into your grocery cart. Including other pieces of fruit, particularly sliced pears, can help create depth in your apple pies.
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If Sponge Cake Seems Intimidating, Go With This Much-Easier Variation
Whipping egg whites is a hassle when it comes to making spoke cake. Thankfully, this take on the confection promises the same results with half the effort.
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Ají Verde Is The Peruvian Green Sauce That'll Elevate Your Roast Chicken
Ají verde is a popular Peruvian green sauce that perfectly compliments roast chicken and numerous other dishes. Let's explore what it is and how to make it.
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Baking Powder Is The Secret Ingredient For A Fluffier Falafel
The secret to elevating the inside of these legume fritters into the perfectly light and airy core is an unassuming kitchen pantry staple - baking powder.
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Enter The Creatively Vibrant World Of Artisanal Jell-O Shots
Across the world, bartenders are elevating Jell-O shots and taking basic recipes to new heights with creative presentations and sophisticated ingredients.
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Flare-Ups On Gas Stoves Are Preventable With A Few Easy Tips
Unlock the secrets of gas stove mastery. See how to safely control flare-ups and cook like a pro chef with these expert tips and techniques.
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Cloud Bread Is The Vibrant And Fluffy Treat You Should Know
If you've seen the vibrant and fluffy bread that is bursting with color making the rounds on social media and wondered what it was, the answer is cloud bread.
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Chicken Fried Chicken With Creamy Gravy Recipe
The flavor of this chicken fried chicken and gravy recipe is next-level good, thanks to a somewhat surprising ingredient: pickle brine.
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It's A Mistake To Add Too Much Flavoring To Chocolate Truffles
Chocolate truffles are known for their decadence. And similar to many high-end goods, truffles are best made with a reserved amount of flavoring.
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The Mexico Restaurant Where Anthony Bourdain Ate The World's Best Tostadas
The restaurant sticks to just one thing: Tostadas. But they apparently do them very, very well, with Anthony Bourdain describing them as 'fresh' and 'vibrant.'
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Trader Joe's Fall Items Are Finally Back. Here's What To Stock Up On
But which new items should you be keeping on your radar for your next Trader Joe's trip? We'll break down some of our favorite fall items from the grocer.
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Smoked Salt Is The Secret Ingredient Your Tomato Toast Is Missing
Elevate your tomato toast with a secret ingredient: smoked salt. Discover how this flavorful seasoning enhances your dishes, beyond even a decadent bruschetta.
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13 Tips You Need For The Best Mashed Potatoes
While you do not need to apply all of these tips we have for you, you should get plenty of inspiration to take your homemade mashed potatoes to the next level.
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The Rise, Fall, And Rise Again Of Hard Apple Cider In America
With a storied history that stretches from the original colonies, across the wild wild west, and back, hard apple cider has remained a quiet constant.
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Cajun Potato Casserole Recipe
If you're looking to switch things up when it comes to dinner side dishes, then this Cajun potato casserole recipe will add just the right amount of spice.
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The Cutting Technique To Extract Full Flavor From Peppers Minus The Heat
If you love the flavor of peppers but struggle with the heat, this cutting technique can give you the best of both worlds and let you control the spice level.
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Oishii And Grimm Teamed Up On A Beer Featuring The Viral Luxury Strawberries
On September 9, Grimm unveiled the Ambient Fizz: Koyo Berry, which highlights the flavor of Oishii's Koyo strawberry, at its Williamsburg-based taproom.
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The Pantry Staple You Should Sweeten Tea With For A Fruity Kick
The fruity taste that it will add to the malty tea will totally transform the flavor profile, giving you an all new tasting experience to go with your beverage.
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