More Than 58,000 Pounds Of Ground Beef Recalled Over E. Coli Concerns
An E. coli driven recall has impacted more than 58,000 pounds of ground beef. Anyone who may have purchased the affected products should not consume them.
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Fresh Juice Is The Key Ingredient For Flavorful And Bright Orange Sorbet
Freshly pressed O.J. highlights the vibrant sweetness and natural brilliance of sorbet. See why the squeeze makes all the difference for this citrus delight.
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15 Ways To Prevent Your Cake From Sticking To The Pan
You're baking a cake, go to take it out of the pan and ... you're stuck. Time to panic? Not if you freeze, butter, grease, goop, tap and follow these tips.
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Why It Pays To Add An Extra Coating When Making Fried Ice Cream
If you're looking to elevate the experience of eating fried ice cream even further, an extra layer of a crunchy coating can make all the difference.
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Give Guacamole A Greek Twist With Two Ingredients
While there's no better way to showcase avocados' creamy texture than guacamole, you can change its flavor profile to Mediterranean with two ingredients.
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It's An Etiquette Faux Pas To Cut Spaghetti At An Italian Restaurant
When you're out for a nice meal, you can accentuate the experience by adopting the culinary customs and eating habits of the people who have prepared it.
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Blue Cheese-Stuffed Burgers With Fig And Pear Recipe
Craft burgers may not be everyone's thing, but once the skeptics try this sweet and sharp take on a classic burger, they'll understand the hype.
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For The Perfect Dosa Texture, The Pan You Use Matters
Crisp, with a beautiful golden hue, a perfectly made dosa is a sight to behold and a pleasure to eat. But the key to the ideal texture is in the pan you use.
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The 1980s Strawberry Risotto You May Have Forgotten About
Rediscover '80s nostalgia in the kitchen with a bowl of strawberry risotto - a sweet-savory journey that will tickle your tastebuds and possibly your memories.
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Kool-Aid Began As An Actual Drink, Not A Powder Mix
One of the most successful powdered drink mixes ever sold didn't start out that way. We'll explore the fun history of this beloved kids beverage.
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Spicy Korean Cucumber Salad Recipe
This recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
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The Reason Your Blue Velvet Cake Turned Green And How To Fix It
If you have your heart set on a blue velvet cake, then the only way to sidestep a colorful green surprise is to take these preventative measures.
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17 Essential Cajun Ingredients, Explained
Though it can be hard to replicate Cajun flavors at home if you don't have access to local Louisiana ingredients, these tips make it a bit easier.
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You Don't Always Have To Mix Fresh Pasta By Hand
There's an easier, less messy way to get artisan pasta dough at home. Instead of hand-kneading it yourself, enlist the help of these trusty appliances.
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Ginger Wine Is A Refreshing Drink With Endless Possibilities
Despite its misnomer of a name, this nonalcoholic beverage can be used in many different applications from spritzers to ice cream and waffles.
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Rule Breaker Snacks After Shark Tank: We Caught Up With The Founder
What happens to a Shark Tank contestant after the show? We catch up with Nancy Kalish of Rule Breaker Snacks to learn how business is doing.
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Everything You Need For A Simple Rice Seasoning Is Already In Your Pantry
Turn rice from a dull filler food into a tasty base that packs its own flavor punch with these three store-cupboard ingredients. It's super easy to make, too.
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The Absolute Best Coffee Roasters In Every State
Coffee roasting is a mix between science and art. The 50 best U.S. roasters demonstrate that through mastery of technique, special sourcing, and great service.
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It's Easier Than You Think To Fix Curdled Swiss Buttercream
Swiss buttercream is an elevated crowdpleaser. This classic, however, can be tricky to make -- here's how to fix a curdled batch in a pinch.
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No-Bake Orange Dreamsicle Dessert Bars Recipe
Inspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.
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Too Much Flour Can Destroy Your Chocolate Chip Cookies
When it comes to baking, you must be precise. That's why if your flour measurements are even just a bit off, you may end up with less-than-ideal cookies.
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14 Mistakes To Avoid When Cooking Chicken Tikka Masala
Chicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
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Chinese-Style Potato Salad Reinvents What You Knew About The Dish
While the names might be the same, American and Chinese potato salads are two vastly different dishes. Chinese-style potato salad reinvents the dish entirely.
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Why Crusty Rolls Work Best For Drip Beef Sandwiches
Regular sliced bread won't work for a good drip beef sandwich. Instead of letting your bread got soggy and fall apart, opt for a sturdier crusty roll.
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Everything To Know About Attending Oktoberfest In Munich
Dreaming of a trip to Munich's iconic Oktoberfest? Here's advice on how to avoid long ATM lines, get into the best tents, and avoid dreaded puke hill.
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Tournedos Rossini Is The French Steak Dish Named After A Famous Composer
There is nothing subtle about this classic French steak dish. We go over the origins of Tournedos Rossini, how it is made, and where you can find it.
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Anthony Bourdain Did, In Fact, Make Reservations When Dining Out
Considering he hosted a show titled "No Reservations" for nine seasons, it seems to be a solid question to ask if Anthony Bourdain actually made reservations.
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