Bobby Flay's Simple Method To Rescue Overcooked Meat
Before you put your overcooked meat in the garbage, you should know that there is a simple way to rescue your marred meal and turn it into something desirable.
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Why Grease Is Your French Meringue's Worst Nightmare
The French meringue recipe can be one of the most temperamental methods, especially if you accidentally add extra grease and fat to your dessert topping.
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The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
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Upgrade Boring Sauces With A Simple Brunoise
French technique is the standard for fine cuisine. See how brunoise, or dicing can elevate your sauces from basic to bold for both flavor and texture.
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How Your Freezer Helps Shuck Clams Almost Instantly
Shucking seafood items like clams can often be laborious and challenging.Thankfully, there's a freezer hack that can make this whole process much easier.
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Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home.
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Decreasing Demand Sounds Death Knell For 2 Plant-Based Startups In San Francisco
Plant-based foods have seen brighter days. Unfortunately, those days recently came to an end for a pair of California-based startups.
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Maple Apple Crostata Recipe
This maple apple crostata recipe features soft apples, warm spices, and a single layer of folded dough to help you ring in the season of fall.
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The Crucial Stirring Mistake To Avoid For Creamy Caramel Sauce
Caramel sauce is a quintessential fall confection. If your caramel sauce is turning out a bit grainy, try this method for your smoothest batch yet.
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The Simple Kitchen Tool That Cranks Out Tostones Faster Than You Can Say 'Plantain'
Making tostones from scratch takes some effort, but luckily, we have a kitchen tool that will get them on your table much faster.
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Why Some People Drink Rum With A Splash Of Water Added
Rum is not just for tropical-themed cocktail night. High quality sipping rums can be enjoyed at the same level as the best whiskeys and tequilas.
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21 Best Sushi Restaurants In NYC
New York City is home to some of the best sushi outside of Japan. Read on as we take a deep dive into the 21 best sushi restaurants in NYC.
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Alex Guarnaschelli's Mini Stuffed Peppers Are The Perfect Combo Of Crunchy And Creamy
Alex Guarnaschelli's stuffed peppers with these two ingredients promise next-level crunchiness, buttery flavor, and saltiness all in one bite.
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Cheesy Asparagus Galette Recipe
If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
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What Dosage Means In The World Of Sparkling Wine
The wine world is full of complex terminology that can seem daunting from the outside. Dosage is one wine term that has a straightforward and useful meaning.
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How To Give Butternut Squash All The Crunchy Textures This Fall
Have you ever craved a crispy and crunchy texture with your winter fruit? Then it's time you explored the delicious world of butternut squash fritters.
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Cottage Cheese Is The Secret Ingredient For Heartier Ranch Dip
For all the ranch lovers out there, we've got a great ingredient swap that will give you a more substantial dip that your guests will dive right into.
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Icy Froyo Is Depressing. Here's How To Make Your Next Batch Ultra-Creamy
W common problem many encounter when home-making froyo is the icy, chunky consistency. Luckily, there is an easy fix for this food dilemma.
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Thai Ginger Pork Bowls Recipe
This Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
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Why You May Want To Skip The Onions To Preserve Paella's Texture
Nailing the al dente texture of the rice is one of the hardest parts of paella. One way to keep things from going mushy is nixing the onions.
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Light And Airy French Vol-Au-Vent Makes For A Decadent Vintage Appetizer
Retro is back in style, so it's no surprise retro dishes are having their renaissance, too. Try this old school appetizer at your next gathering.
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The Best Time To Go To The Grocery Store For The Highest-Quality Goods
With prices sky high, we all want our hard-earned dollars to get us the freshest and best quality items. And as it turns out, there's a science behind doing so.
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Use Chives To The Fullest In A Flavor-Packed Butter
Got leftover chives? Before you waste them all on top of a baked potato, consider turning them into the best tasting butter you've ever served.
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More Than 58,000 Pounds Of Ground Beef Recalled Over E. Coli Concerns
An E. coli driven recall has impacted more than 58,000 pounds of ground beef. Anyone who may have purchased the affected products should not consume them.
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Fresh Juice Is The Key Ingredient For Flavorful And Bright Orange Sorbet
Freshly pressed O.J. highlights the vibrant sweetness and natural brilliance of sorbet. See why the squeeze makes all the difference for this citrus delight.
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15 Ways To Prevent Your Cake From Sticking To The Pan
You're baking a cake, go to take it out of the pan and ... you're stuck. Time to panic? Not if you freeze, butter, grease, goop, tap and follow these tips.
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Why It Pays To Add An Extra Coating When Making Fried Ice Cream
If you're looking to elevate the experience of eating fried ice cream even further, an extra layer of a crunchy coating can make all the difference.
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