Recipes - Tasting Table

Soy And Citrus Marinated Tofu Burger Recipe From Chef Angelo Sosa

Soy-and-Citrus-Marinated Tofu Burger from Angelo Sosa, Social Eatz
By Tasting Table Staff April 28th, 2011 Read More
Buttermilk Biscuits Recipe From West Town Tavern

Buttermilk Biscuits, adapted from West Town Tavern: Contemporary Comfort Food by Susan and Drew Goss
By Tasting Table Staff April 27th, 2011 Read More
Potato Gnocchi With Ramps Recipe By Chef Shea Gallante

Tender hand-cut gnocchi tossed with ramps from New York City's Ciano restaurant.
By Tasting Table Staff April 26th, 2011 Read More
Lamb Chops With Asparagus And Farro Recipe By Chef David Barzirgan

Succulent roasted lamb chops from chef David Bazirgan of SF's Fifth Floor
By Tasting Table Staff April 21st, 2011 Read More
People's Bao Korean Food | Foggy Bottom, Washington D.C.

People's Bao gets a little steamy.
By Erin Hartigan April 20th, 2011 Read More
Baked Eggs With Pancetta And Rosemary Recipe By Chef Jenn Louis

Baked eggs from chef Jenn Louis at Sunshine Tavern in Portland
By Tasting Table Staff April 19th, 2011 Read More
Pork Meatballs On Lemon Leaves Recipe From Sotto

Pork Meatballs on Lemon Leaves adapted from Steve Samson and Zach Pollack of Sotto
By Tasting Table Staff April 18th, 2011 Read More
Yellow Split Peas And Greens Recipe From Super Natural Every Day

A vibrant salad from our favorite natural-foods guru.
By Tasting Table Staff April 14th, 2011 Read More
Ginger T'Ail Cocktail Recipe From Devi's Jeff Bartels

Ginger T'Ail adapted from Jeﬀ Bartels, Devi
By Tasting Table Staff April 7th, 2011 Read More
Ginger Syrup Recipe From Devi's Jeff Bartels

Ginger Syrup adapted from Jeﬀ Bartels, Devi
By Tasting Table Staff April 7th, 2011 Read More
Gourmet Ginger Drink Recipe - Ginger T'Ail

Ginger T'Ail
By Tasting Table Staff April 7th, 2011 Read More
Warm Edamame With Seven-Spice Powder Recipe From Cooking In The Moment

An ingenious edamame recipe from NC chef Andrea Reusing.
By Tasting Table Staff April 7th, 2011 Read More
Piri Pirir Shrimp Recipe By Chef Vikas Khanna

A spice-laden shrimp appetizer from the spiciest chef in NYC
By Tasting Table Staff April 5th, 2011 Read More
Scallop Schnitzel With Cabbage Salad Recipe

Scallop Schnitzel
By Tasting Table Staff April 2nd, 2011 Read More
Eggplant Arancini Recipe By Chef Craig Wallen

Two Italian favorites meet in a crispy bite.
By Tasting Table Staff April 1st, 2011 Read More
Irish American Onion Soup Recipe From John Mooney

Irish American Onion Soup adapted from John Mooney, Bell Book & Candle
By Tasting Table Staff March 29th, 2011 Read More
Bay Leaf Crème Brulee Recipe By Chef Lauren Fortgang

Try this bay leaf creme brulee from Portland's Little Bird.
By Tasting Table Staff March 29th, 2011 Read More
Royal Potato Salad Recipe

A posh easy potato salad recipe from our favorite new British cookbook, Plenty, by chef Yotam Ottolenghi.
By Tasting Table Staff March 25th, 2011 Read More
Gouda Gougères Recipe From The One-Block Feast

Gouda Gougères adapted from The One-Block Feast by Margo True
By Tasting Table Staff March 23rd, 2011 Read More
Roasted Carrots With Salsa Verde, Almonds, And Olives Recipe

An inventive carrot recipe from a charcuterie expert.
By Tasting Table Staff March 23rd, 2011 Read More
Shaker Bake Pie Recipe From Cheap Tart Bakery

Shaker Bake adapted from Dinah Grossman of Cheap Tart Bakery
By Tasting Table Staff March 21st, 2011 Read More
Snapper-Mussel Curry Recipe By Chef Marco Ferraro

Seafood curry that tastes as vibrant as it looks.
By Tasting Table Staff March 17th, 2011 Read More
Maple-Mustard Vinaigrette From Moxie Bakery

Maple-Mustard Vinaigrette adapted from Moxie Bakery
By Tasting Table Staff March 16th, 2011 Read More
Baby-Artichoke Sandwich Recipe

A standout sandwich from Geoffrey Zakarian's new Manhattan restaurant, The National.
By Tasting Table Staff March 15th, 2011 Read More
Penne Pasta With Roasted Cauliflower, Capers, And Olives Recipe | Tasting Table Recipe

Simply delicious: penne with roasted cauliflower from Porsena's Sara Jenkins.
By Tasting Table Staff March 10th, 2011 Read More
Karwari Prawns Recipe From The Masala Art Cookbook

Karwari Prawns adapted from The Masala Art by Hemant Oberoi
By Tasting Table Staff March 9th, 2011 Read More
Seafood Maison Recipe By Chef John Besh

A bold seafood salad from John Besh's new San Antonio restaurant.
By Tasting Table Staff March 9th, 2011 Read More