Recipes

Ginger T'Ail Cocktail Recipe From Devi's Jeff Bartels

By Tasting Table Staff/

Recipe adapted from Jeff Bartels, Devi

Ginger T'Ail
No Ratings
Fill 202 Print
Ginger T'Ail adapted from Jeff Bartels, Devi
Prep Time
0
minutes
Cook Time
5
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
  • Ice
  • 6 ounces Pu-erh tea
  • 1 ounce ginger syrup 
  • 2 ounces moscato, such as La Spinetta Bricco Quaglia
  • Moscato
  • Candied ginger, for garnish
Directions
  1. In a cocktail shaker, fill a glass with ice and combine the Pu-erh tea with the ginger syrup. Shake well, strain into a tall glass over ice and top with the moscato. Garnish with candied ginger and serve.
Rate this recipe
Recommended