Ginger T'Ail

Recipe adapted from Jeff Bartels, Devi

Ginger T'Ail
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Ginger T'Ail adapted from Jeff Bartels, Devi
Servings
1
drink
Ingredients
  • Ice
  • 6 ounces Pu-erh tea
  • 1 ounce ginger syrup 
  • 2 ounces moscato, such as La Spinetta Bricco Quaglia
  • Moscato
  • Candied ginger, for garnish
Directions
  1. In a cocktail shaker, fill a glass with ice and combine the Pu-erh tea with the ginger syrup. Shake well, strain into a tall glass over ice and top with the moscato. Garnish with candied ginger and serve.
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