Ginger T'Ail Cocktail Recipe From Devi's Jeff Bartels
Recipe adapted from Jeff Bartels, Devi
Ginger T'Ail
Ginger T'Ail adapted from Jeff Bartels, Devi
servings
1
drink
Ingredients
- Ice
- 6 ounces Pu-erh tea
- 1 ounce ginger syrup
- 2 ounces moscato, such as La Spinetta Bricco Quaglia
- Moscato
- Candied ginger, for garnish
Directions
- In a cocktail shaker, fill a glass with ice and combine the Pu-erh tea with the ginger syrup. Shake well, strain into a tall glass over ice and top with the moscato. Garnish with candied ginger and serve.