Ginger T'Ail Cocktail Recipe from Devi's Jeff Bartels | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • Ice
  • 6 ounces Pu-erh tea
  • 1 ounce ginger syrup 
  • 2 ounces moscato, such as La Spinetta Bricco Quaglia
  • Moscato
  • Candied ginger, for garnish
Directions
  1. In a cocktail shaker, fill a glass with ice and combine the Pu-erh tea with the ginger syrup. Shake well, strain into a tall glass over ice and top with the moscato. Garnish with candied ginger and serve.