Tasting Table National: Ginger T'Ail

Ginger T'Ail

Ginger T'Ail
No Ratings
Ginger T'Ail
Servings
1
drink
Ingredients
  • GINGER T'AIL
  • Ice
  • 6 ounces Pu-erh tea
  • 1 ounce ginger syrup (see following recipe)
  • 2 ounces moscato, such as La Spinetta Bricco QuagliaMoscato
  • Candied ginger, for garnish
  • GINGER SYRUP
  • makes about 1 cup of syrup
  • 1 1⁄4 cups sugar
  • 1 cup water
  • 6 thin slices of ginger
Directions
  1. FOR SYRUP In a small saucepan, combine the sugar with the water and bring to a boil. Remove from the heat, add the ginger slices and let steep for 7 minutes. Remove the ginger and reserve the syrup. FOR GINGER T'AIL In a cocktail shaker, fill a glass with ice and combine the Pu-erh tea with the ginger syrup. Shake well, strain into a tall glass over ice and top with the moscato. Garnish with candied ginger and serve.
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