Stir Fried Noodles With Chicken Recipe
Stir-Fried Noodles with Chicken, Ginger and Basil from Titus Wang, sous chef, Annisa, New York City
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Good & Plenty Cocktail Recipe
Evoking the flavor the popular licorice-flavored candy, this cocktail gets its backbone from an American-made ouzo.
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Curried Shrimp & Calamari Broodjes Recipe
Dutch seafood-curry sliders (Broodjes) from Amsterdam Bar & Grill in St. Paul, Minnesota.
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Time Buck Cocktail Recipe
Bobby Heugel of Anvil Bar & Refuge created this refreshing, herbaceous drink.
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Bacon Brittle And Kale Salad Recipe
In the Tasting Table Test Kitchen, we use our house-made savory bacon brittle to give a kale, cheddar and apple salad a hit of smoky-sweet deliciousness.
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Chile And Schuan Peppercorn Mix Recipe
This simple but highly flavorful condiment makes a great pairing with fresh tofu.
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Fermented Tofu, Lemongrass And Chili Sauce Recipe
How to make Fermented Tofu, Lemongrass and Chile Sauce.
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Japanese Cocktail Recipe
Japanese Cocktail, adapted from Jerry Thomas's The Bartender's Guide
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Grilled Pork Recipe With Peaches And Herb Puree
Make Grilled Pork with Peaches and Herb Puree.
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Brussel Sprouts With Bacon Recipe
Roasted Brussels Sprouts with Bacon, Caramelized Onions and Sage from Katharine Marsh,The Breslin, New York
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Roasted Butternut Squash Soup Recipe
Roasted Butternut Squash Soup with Spicy Seeds from Derek Clayton at Lola in Cleveland, Ohio
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Caramelized Shrimp Recipe
Caramelized Shrimp with Lemongrass, Thai Chiles and Ginger from Chef Justine Kelly, The Slanted Door, San Francisco
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Roast Chicken With Seasonal Vegetables Recipe
James Tracey makes Roast Chicken with Seasonal Vegetables.
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Beet Salad Recipe With Strawberries, Yogurt And Watercress | Tast
It says a lot when a restaurant keeps a dish on its menu. The marinated beet salad at Philadelphia's Farm and Fisherman has been a fixture since the restaurant opened in March 2011.
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