TT National | Time Buck

To learn more about this recipe, see our related story, Bar Necessities, in our National edition. 

Recipe adapted from Bobby Heugel, Anvil Bar and Refuge and Underbelly, Houston

Time Buck
No Ratings
Bobby Heugel of Anvil Bar & Refuge created this refreshing, herbaceous drink.
Servings
1
drink
Ingredients
  • Ice
  • 2 ounces white rum
  • 1 ounce fresh lemon juice
  • :::½ ounce simple syrup (2:1):::
  • 2 sprigs thyme, plus one more for garnish
  • 1½ ounces ginger beer
  • Lemon wedge
Directions
  1. In a cocktail shaker filled with ice, combine the rum, lemon juice, simple syrup and thyme and shake well. Strain into a Collins glass. Top with the ginger beer, garnish with the lemon wedge and thyme sprig and serve.
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