Bean And Pasta Soup With Cracklins
We're celebrating gridiron greatness in a more meaningful way with this slow-cooked Italian white-bean soup with tomato paste, garlic and tubetti pasta.
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Seared Calamari With Breadcrumbs And Lemon Recipe
Sara Jenkins' speedy squid method involves searing the squid and topping it with garlicky toasted breadcrumbs and a squeeze of lemon. Try it today!
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Chickpea And Calamari Inzimino With Swiss Chard Recipe
Cathy Whims loves this Florentien stew of squid, greens and chickpeas braised in tomatoes and red wine brings out earthy squid flavors.
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Pappardelle Al Ragù Recipe
Tim Maslow of Ribelle in Brookline, MA, stirs mortadella, veal and smoked pork hocks stock for this rich Bolognese.
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Fresh Pappardelle Recipe
Tim Maslow makes fresh pappardelle for his bolognese. Make it today!
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Salad Of Bitter Greens With Speck And Clementines Recipe
This simple, winter salad by chef Greg Marchand of Frenchie in Paris is the essence of a balanced dish.
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Cesare's Egg Recipe
We're obessed with this Piedmontese chestnut polenta recipe, and you should be, too. Read more!
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Red Juice Drink
Carrot's cousin, parsnip, is a naturaly and tasty choice for this red juice recipe from Atlanta chef Steven Satterfield.
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Orange Juice Recipe
Butternut squash adds a creaminess to this "orange" juice from Steven Satterfield, the chef at Miller Union in Atlanta.
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Fettuccine With Cherry Tomatoes Recipe
Enzo Febbraro, the chef of Allegro at the Wynn in Las Vegas, tosses sautéed cherry tomatoes, basil and Parmesan with homemade fettuccine.
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Endive, Red Cabbage And Gruyère Salad Recipe
Olivier Quignon from Bar Boulud shares his bright endive, red cabbage, and Gruyère salad.
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Pork Schnitzel And Braised Cabbage Recipe
Sweet cabbage, slowly-braised in red and white wine, cuts through the richness of Tim Wiechmann's pork schnitzel. Make it today!
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Punjabi-Style Cabbage Recipe
Our aromatic cabbage, made with garam masala, cumin and coriander, pairs great with proteins or on its own.
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Traditional Soft Pretzels Recipe
Andrea Slonecker swaps the usual lye dip for baking soda when making her soft, chewy pretzels. Make it today!
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Braised Chicken With Preserved Lemon And Olives Recipe | Tasting
Our take on coq au vin, made with white wine and preserved lemons, is perfect for cold winter nights.
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How To Make Ozoni Soup With Ivan Ramen
Ivan Orkin of Ivan Ramen has one New Year's tradition: Start the new year with a bowl of ozoni, the traditional Japanese breakfast soup. Read more!
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Sriracha Gingerspice Man Recipe
Good ole gingerbread gets a jolt of spice with Sriracha in our recipe. Make it today!
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Linzer Piggy Cookies Recipe
Bacon in your linzer cookie? This Christmas classic got better. Make it today!
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Deck The Ramen Ball Recipe
Save ramen packs for this chocolaty, crunch truffles. Read more!
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All-Star Roast Chicken Recipe
We crowd-sourced chefs' tips into the ultimate roast chicken recipe. Make it today!
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Roasted Cauliflower Recipe From Bar Amá
Roasted Cauliflower with Cilantro Pesto from Bar Amá, Los Angeles
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Prime Rib Recipe
Michael Symon's inspired prime rib recipe is perfect for any party or special occasion.
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151 Swizzle Cocktail Recipe
This cocktail features a trademark tiki combo of Angostura bitters and absinthe. Read more!
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The Zombie Cocktail - 1934 Don The Beachcomber Recipe
This 1930s Don the Beachcomber classic packs a boozy punch with four rums, citrus, cinnamon syrup and clove-scented Falernum. Make it tonight!
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Three Dots And A Dash Cocktail Recipe
Paul McGee of Three Dots and a Dash in Chicago swaps Curacao for orange juice in this classic tiki drink.
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Salted Chocolate-Rye Cookies Recipes
Densely chocolaty, with crackly tops, there ain't no hippie in these rye flour cookies from Tartine's Chad Robertson.
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