151 Swizzle
To learn more, read "Tiki-pedia" in our National edition.
Recipe adapted from Paul McGee, Three Dots and a Dash, Chicago
151 Swizzle
This cocktail features a trademark tiki combo of Angostura bitters and absinthe. Read more!
servings
1
cocktail
Ingredients
- 1½ ounces Lemonhart 151 Rum
- ¾ ounce lime juice
- ¾ ounce simple syrup
- 1 dash absinthe
- Crushed ice
- 4 dashes Angostura bitters
- Mint sprigs, grapefruit peel or cinnamon stick, to garnish
- Freshly grated nutmeg, to garnish
Directions
- Pour all ingredients into a tall glass. Add 1 cup of crushed ice and stir with a long bar spoon or swizzle stick for 8 to 10 seconds. Top with more ice and add 4 dashes of Angostura bitters. Garnish with mint bouquet, grapefruit peel or a cinnamon stick. If using the cinnamon stick, set it alight. If using mint leaves, sprinkle freshly grated nutmeg over the mint bouquet.