151 Swizzle Cocktail Recipe

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Recipe adapted from Paul McGee, Three Dots and a Dash, Chicago

151 Swizzle
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This cocktail features a trademark tiki combo of Angostura bitters and absinthe. Read more!
  • 1½ ounces Lemonhart 151 Rum
  • ¾ ounce lime juice
  • ¾ ounce simple syrup
  • 1 dash absinthe
  • Crushed ice
  • 4 dashes Angostura bitters
  • Mint sprigs, grapefruit peel or cinnamon stick, to garnish
  • Freshly grated nutmeg, to garnish
  1. Pour all ingredients into a tall glass. Add 1 cup of crushed ice and stir with a long bar spoon or swizzle stick for 8 to 10 seconds. Top with more ice and add 4 dashes of Angostura bitters. Garnish with mint bouquet, grapefruit peel or a cinnamon stick. If using the cinnamon stick, set it alight. If using mint leaves, sprinkle freshly grated nutmeg over the mint bouquet.
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