151 Swizzle Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1½ ounces Lemonhart 151 Rum
  • ¾ ounce lime juice
  • ¾ ounce simple syrup
  • 1 dash absinthe
  • Crushed ice
  • 4 dashes Angostura bitters
  • Mint sprigs, grapefruit peel or cinnamon stick, to garnish
  • Freshly grated nutmeg, to garnish
Directions
  1. Pour all ingredients into a tall glass. Add 1 cup of crushed ice and stir with a long bar spoon or swizzle stick for 8 to 10 seconds. Top with more ice and add 4 dashes of Angostura bitters. Garnish with mint bouquet, grapefruit peel or a cinnamon stick. If using the cinnamon stick, set it alight. If using mint leaves, sprinkle freshly grated nutmeg over the mint bouquet.