Orange Juice

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Recipe adapted from Steven Satterfield, Miller Union, Atlanta, GA

Orange Juice
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Butternut squash adds a creaminess to this "orange" juice from Steven Satterfield, the chef at Miller Union in Atlanta.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
1
cups
Total time: 10 minutes
Ingredients
  • 1 small butternut squash or sweet pumpkin (about 1½ pounds), peeled
  • 5 ounces sunchoke
  • 1 to 2 ounces (about a 3-inch piece) ginger
  • ½ ounce turmeric
  • Juice of 1 lemon
Directions
  1. Cut the squash (or pumpkin) and sunchoke into large pieces and pass them, along with the ginger and turmeric through a juicer. Squeeze the lemon into the juice mixture. Strain to remove seeds or fibers. Serve.
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