Jungle Bird Punch

A simple punch recipe to last the whole party

To learn more, read "Bowled Over" in our National edition.

Recipe from the Tasting Table Test Kitchen

Jungle Bird Punch
5 from 1 ratings
A simple punch recipe for your New Year's Eve party. Read more!
Prep Time
10
minutes
Cook Time
0
minutes
Servings
2
quarts
Total time: 10 minutes
Ingredients
  • 3¾ cups Cruzan Black Strap Rum
  • 1¾ cups plus 2 tablespoons Campari
  • 3¾ cups pineapple juice
  • 1¼ cups lime juice
  • 1¼ cups simple syrup
  • 1 (750- mL) bottle sparkling wine
Optional Ingredients
  • 1 orange, sliced (optional)
  • 1 lime, sliced (optional)
Directions
  1. Mix the rum, Campari, pineapple and lime juices, and simple syrup together in a large punch bowl. Top with sparkling wine and serve with the sliced orange and lime, if desired.
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