Jungle Bird Punch Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
2 quarts
Ingredients
  • 3¾ cups Cruzan Black Strap Rum
  • 1¾ cups plus 2 tablespoons Campari
  • 3¾ cups pineapple juice
  • 1¼ cups lime juice
  • 1¼ cups simple syrup
  • 1 (750- mL) bottle sparkling wine
Directions
  1. Mix the rum, Campari, pineapple and lime juices, and simple syrup together in a large punch bowl. Top with sparkling wine and serve with the sliced orange and lime, if desired.