Recipe: Absinthe Margarita Cocktail
Sometimes your day calls for a drink that packs a little punch. This absinthe-basil margarita delivers on strength while remaining refreshingly satisfying.
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Recipe: Avocado Tostadas With Charred Snap Peas And Fava Beans
Learn how to make fava bean and avocado tostadas with charred snap peas with this recipe from the Test Kitchen.
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Recipe: Big Gay Ice Cream's Chocolate Peanut Butter Shake
Learn how to make a chocolate peanut btuter milkshake with this recipe from Big Gay Ice Cream's Bryan Petroff and Douglas Quint.
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Cocktail Recipe: Summer Shandy With Cider, Amaro And Lemon
Swap cider for beer in this recipe for a summer shandy.
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Recipe: Spicy Grilled Shrimp By Bryant Ng, Cassia, Los Angeles
Learn how to make chef Bryant Ng's spicy Vietnamese grilled prawns.
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Recipe: Argentine Stuffed Pork Tenderloin On A Grill, Jose Garces
Learn how to make grilled pork tenderloin stuffed with peppers, olives and provolone with a recipe from chef Jose Garces.
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Zach Meloy Puts Summer Berries To Use In This Flaky Pie
Strawberries are finally in season and berries pair with the stone fruit flavors of Mike's Hard Peach Lemonade. Make sure not to overmix the pie dough, as you still want those tiny pieces of cold butter to give you a flaky crust.
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Jose Mendin Brings Korean Flavor To Fried Chicken
Jose Mendin of Miami's Pubbelly brings Korean flavor to the classic fried chicken. He adds gochujang, a spicy Korean chile paste, to his buttermilk brine, then fries the chicken until it's crisp and golden brown. Drink Mike's Hard Lemonade as a refreshing break between bites of this spicy dish.
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Brent Foster Adds Sweetness And Heat To This Summery Appetizer
Brent Foster created a BBQ twist on the classic Michigan cherry salad and complemented the flavors with Mike's Hard Black Berry Lemonade. Since summers revolve around BBQs and lighter fare, all the elements of this appetizer can be made ahead of time, and the chicken can be served hot, cold or at room temperature.
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Josh Capon Makes This Burger With Pork On Pork
Josh Capon of New York City's Lure Fishbar makes a spin off of the traditional pork and apple combo with a super-rich burger with bacon and pork paired with Mike's Hard Apple. If you'd like even more porky flavor, toast the hamburger buns in the rendered bacon fat.
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Cocktail Recipe: Strawberry Peppercorn Smash
Learn how to make a smashing strawberry cocktail with a peppery kick.
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Recipe: Spinach Dip With Saffron And Cream Cheese
Add Anthoni Porowski's spinach saffron dip recipe to your summer menu.
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Graham Elliot's Reinterpretation Of Strawberry Shortcake
Graham Elliot's reinterpretation of strawberry shortcake
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Graham Elliot's Grit Cakes With Grilled Corn
You'll have no beef with this twist on corn on the cob
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Graham Elliot's Update On The Classic American Burger
Graham Elliot's update on the classic American burger
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Graham Elliot's Grilled Chicken With Watermelon Salsa
Graham Elliot's whole bird trumps a plain grilled chicken breast
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Recipe: Thai Green Papaya Salad With Chicken, Leah Cohen, NYC
Learn how to make Pig and Khao chef Leah Cohen's green papaya salad with grilled chicken and crunchy taro chips.
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Recipe: Faloodeh (Rose Granita With Frozen Rice Noodles)
Use the season's fresh strawberries to make faloodeh, an Iranian dessert of rose granita with frozen rice noodles.
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Recipe: The Botanist Spicy Tequila Cocktail
Learn how to make a savory tequila cocktail for springtime.
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Recipe: Fried Fish Tacos, David LeFevre, Fishing With Dynamite
Get the recipe for the ultimate Baja-style fish tacos from chef David LeFevre of Fishing with Dynamite in Manhattan Beach.
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Recipe: Charred Long Beans, Joe Carroll, Feeding The Fire
Learn how to make charred Chinese long beans from Fette Sau's Joe Carroll.
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Recipe: Beer-Marinated Rump Steak, Joe Carroll, Feeding The Fire
Learn how to make stout beer-marinated rump steak with this recipe from Fette Sau's Joe Carroll.
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Potato Salad Recipe
Sometimes you want your potato salad without mayonnaise. This potato salad is made with whole-grain mustard and cider vinegar. Get the recipe on Tasting Table.
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