Recipe: Big Gay Ice Cream's Chocolate Peanut Butter Shake

Bryan Petroff and Douglas Quint of Big Gay Ice Cream show off their milkshake skills

Making milkshakes isn't rocket science, but the guys behind Big Gay Ice Cream have managed to make one of our favorite frosty treats by combining peanut butter and chocolate ice cream. It's a classic pairing that tastes even better when chilled.

To learn more, read "(Milk)shake It Off."

Recipe adapted from "Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream," by Bryan Petroff and Douglas Quint

Chocolate Peanut Butter Shake
No Ratings
Learn how to make a chocolate peanut btuter milkshake with this recipe from Big Gay Ice Cream's Bryan Petroff and Douglas Quint. 
Prep Time
Cook Time
Total time: 10 minutes
  • ⅔ cup whole milk
  • 1 tablespoon chocolate syrup
  • 4 large scoops chocolate ice cream
  • ¼ cup peanut butter
  • Whipped cream
  • Crushed nuts
  • Cherries 
Optional Ingredients
  • Spoonful of Jam (optional)
  1. In a blender, combine the milk, chocolate syrup, chocolate ice cream and peanut butter, and blend until frothy. Pour into a large glass, add a spoonful of jam if using, then top with the whipped cream, nuts and cherries, and serve.
Rate this recipe