Recipe: Green Tea Punch

Cool off with Jim Meehan's boozy iced tea

Make the punch ahead of time in a pitcher, then pour it over ice to serve.

To learn more, read "Tea'd Off."

Recipe adapted from Jim Meehan, Tasting Table Drinks Editor

Green Tea Punch
5 from 31 ratings
Learn how to make Jim Meehan's green tea punch for a group. 
Prep Time
Cook Time
Total time: 20 minutes
  • 6 ounces brewed sencha tea
  • 6 ounces brewed mint tea
  • 4 ounces demerara sugar
  • 2 cups ice
  • 12½ ounces white rum, such as Banks 5 Island rum
  • 5 ounces fresh lime juice
  • Freshly grated nutmeg, for garnish
  1. In an iced tea pitcher, combine both teas. Stir in the sugar until it dissolves, then add the ice. Add the rum and and the lime juice.
  2. Chill the punch in the refrigerator for 1 hour before serving it. Pour it into ice-filled Old-Fashioned glasses and garnish each drink with freshly grated nutmeg.
Calories per Serving 129
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0
Cholesterol 0.0 mg
Total Carbohydrates 12.4 g
Dietary Fiber 0.1 g
Total Sugars 11.2 g
Sodium 6.4 mg
Protein 0.1 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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