How to Make Ginger & Pepper Cappuccino

Recipe adapted from Nespresso

Recipe adapted from Nespresso

Ginger & Pepper Cappuccino
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To learn more, visit the Nespresso website.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
  • 1 capsule of Nespresso Perú Secreto Grand Cru
  • ½ ounce ginger syrup
  • Steamed milk, to top
  • Ground Jamaican pepper (or ground Allspice berries), to top
Directions
  1. Brew the capsule of Perú Secreto and pour in a mug. Pour the syrup and milk over the espresso.
  2. Sprinkle ground Jamaican pepper on top and serve.
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