Tomato Bloody Mary Ice Pop Recipe
This savory tomato ice pop is refreshing on its own but even better dropped into a cold glass of vodka.
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Cherry Tomato And Burrata Hand Pies Recipe
Use up your excess summer tomatoes in these flaky, cheesy tomato hand pies.
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Creamsicle®-Inspired Icebox Cake Recipe
Layer wafer cookies with orange cream and rich ricotta for a no bake, frozen icebox cake reminiscent of your favorite ice pop, the Creamsicle®.
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Brazilian Cheese Puffs Recipe
This Brazilian cousin to the gougère is cheesy, soft, made with tapioca flour and completely gluten free, although you'd never know it.
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Recipe: Ginger Cakes
Learn how to make puffy, fragrant ginger cakes just like the ones sold in Colonial Williamsburg.
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Recipe: Gator Bite Rum Punch
Silver rum, spiced rum and rum liqueur come together to make this fruity rum punch.
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Recipe: Strawberry Sangria Ice Pop Cocktails
Make sweet sangria ice pops and then drop them into sparkling wine for the ultimate summer refreshment.
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Recipe: Ancho-Grilled Chicken Breast With Charred Corn Relish
Meet ancho chile powder, the secret ingredient to this perfect-for-summer grilled chicken with a sweet-and-sour corn relish.
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Recipe: Grilled Jalapeño-Honey Chicken Wings
Sweet honey and spicy jalapeños come together to make the perfect grilled chicken wing.
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Recipe: Kefir Ranch Dressing
We promise that this homemade ranch is going to taste so much better than the bottled stuff.
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Recipe: Smoked Salmon Fry Bread With Kefir Ranch
Crisp fry bread is topped with ranch and smoked salmon for a rich, bright appetizer.
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Recipe: Cherry-Infused Rum (Bilí)
In this spin on Bilí, Jose Enrique infuses Puerto Rican rum with cherries, orange peel and allspice for a refreshing digestif.
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Recipe: Grilled Plantains And Eggplants
Jose Enrique introduces us to grilling plantains and treating eggplants like baked potatoes, and our minds are now blown.
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Chilled Avocado Soup Shooters Recipe
This bright and refreshing avocado soup recipe from chef Jose Enrique is topped with refreshing watermelon and queso fresco.
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Grilled Pork Belly With Peach Salsa
A refreshing peach salsa brightens the smokiness of crisp grilled pork belly in this recipe from Puerto Rican chef Jose Enrique. This easy recipe is great for a summer backyard barbecue.
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Salted Caramel Icebox Cake Recipe
Cool off with an easy salted caramel version of the classic refrigerated icebox cake. There are 10 layers of chocolate cookies and its takes just 20 minutes to prepare.
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Recipe: Charred Tomato Oil
Infuse olive oil with charred tomatoes and garlic for the condiment you'll be using for much more than dipping bread.
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Recipe: Sheet Pan Snapper With Potatoes And Fennel
Snapper is served alongside roasted potatoes and fennel in this Mediterranean meal made on just one sheet tray.
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Sausage And Seafood Gumbo Recipe
There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.
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Ginger Currant Crush
Inspired by Camille Styles Instagram feed, our vodka punch sets warm ginger liqueur against tart lemon and blackcurrant. Both sunny and sultry, this is the ideal blend for a roof deck afternoon or a long summer cocktail hour.
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Sparkling Summer Punch
This elegant riff on the Kir Royale will lend your summer luncheon a bit of Southern charm with the addition of Belvedere Peach Nectar Vodka and Peychaud’s bitters.
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Churchill Unfiltered
This sweet and savory martini showcases Belvedere Unfiltered–the “whiskey drinker’s vodka”–just a bit dirty, with a splash of American craft vermouth.
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Recipe: Goat Cheese And Caramelized Onion Jam Doughnuts
Instead of glazed with sprinkles, try these savory doughnuts topped with a bacon fat-goat cheese glaze and caramelized onion jam.
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Grilled Char Siu Chicken Recipe
The Chinese take-out staple gets a fresh spin on the grill. Try this grilled char siu chicken recipe.
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Recipe: Grilled Cauliflower With Tahini And Sumac
We show you the only way you should be grilling cauliflower.
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Recipe: Smoked Bluefish And Radish Toast
This toast of brown bread with smoked bluefish and crunchy radishes brings Colonial nostalgia with some modern flare.
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