Grilled Char Siu Chicken

This sweet and vibrant red chicken is the perfect grilling fare

This may be one of your Chinese take-out staples, but it's also the perfect dish to throw on the grill this summer. The sweet chicken is laced with rice wine, soy sauce and Sriracha for a punch of flavor that pairs perfectly with the smokiness from the grill.

Traditionally red in color from the addition of food coloring, we are inspired by Chris Shepherd, who uses dehydrated beet powder to color the chicken naturally. We purée whole raw beets with hoisin sauce and brown sugar for a sweet Asian marinade that's not only flavorful but also adds the vibrant color of traditional char siu.

Check out some of our favorite chicken recipes.

Recipe from the Tasting Table Test Kitchen

Grilled Char Siu Chicken
5 from 41 ratings
The Chinese take-out staple gets a fresh spin on the grill. Try this grilled char siu chicken recipe.
Prep Time
20
minutes
Cook Time
20
minutes
Servings
4
servings
Total time: 40 minutes
Ingredients
  • ⅓ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 tablespoons Sriracha
  • 2 tablespoons Shaoxing rice wine
  • 1 tablespoon hoisin sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon sesame oil
  • 1 small (6-ounce) red beet, peeled and roughly chopped
  • One 3½-to-4-pound chicken, cut into 8 pieces
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper, to taste
Directions
  1. In a blender, combine the ketchup, brown sugar, honey, soy sauce, Sriracha, rice wine, hoisin sauce, five-spice powder, sesame oil and chopped beet. Purée until smooth. Transfer to a sealable plastic bag, add the chicken and shake to coat. Marinate in the refrigerator overnight.
  2. The next day, light a grill. Remove the chicken from the marinade, wiping off any excess sauce and place the chicken in a medium bowl. Toss with the vegetable oil and season with salt and pepper. Grill, turning as needed, until charred and reading 165º on a meat thermometer, 16 minutes.
  3. Transfer to a platter and let rest 5 minutes, then serve.
Nutrition
Calories per Serving 854
Total Fat 52.1 g
Saturated Fat 13.2 g
Trans Fat 0.3 g
Cholesterol 217.0 mg
Total Carbohydrates 38.2 g
Dietary Fiber 1.4 g
Total Sugars 33.1 g
Sodium 1,530.4 mg
Protein 56.1 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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