Sparkling Summer Punch

The perfect summer sparkler

This elegant riff on the Kir Royale will lend your summer luncheon a bit of Southern charm with the addition of Belvedere Peach Nectar Vodka and Peychaud's Bitters.  

For more Belvedere Vodka recipes, check out Pure Summer.

Recipe from the Tasting Table Test Kitchen for Belvedere

Sparkling Summer Punch
5 from 30 ratings
This elegant riff on the Kir Royale will lend your summer luncheon a bit of Southern charm with the addition of Belvedere Peach Nectar Vodka and Peychaud’s bitters.  
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • 1½ oz Belvedere Peach Nectar Vodka½ oz crème de framboise½ tsp lemon juice2 dashes Peychaud’s Bitters4 oz Moët, chilledLemon twist, for garnish
Directions
  1. In an ice-filled shaker, combine the Belvedere Peach Nectar, framboise, lemon juice and Peychaud's, and stir well. Strain into a Champagne flute, top with Moët and garnish with a twist of lemon. Then serve.
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