Sparkling Summer Punch
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1½ oz Belvedere Peach Nectar Vodka½ oz crème de framboise½ tsp lemon juice2 dashes Peychaud’s Bitters4 oz Moët, chilledLemon twist, for garnish
Directions
  1. In an ice-filled shaker, combine the Belvedere Peach Nectar, framboise, lemon juice and Peychaud's, and stir well. Strain into a Champagne flute, top with Moët and garnish with a twist of lemon. Then serve.