Recipe: Gator Bite Rum Punch

This sweet rum punch will transport you straight to the bayou

Punch is the OG batchable cocktail—and rum is its traditional partner in crime. In this recipe from Kelly Bistok of L'Auberge Lake Charles in Louisiana, three types of rum are mixed with cranberry, orange and pineapple juices for a fruity and refreshing cocktail.

For extra flare, fill a Bundt pan with some of the garnishes and two inches of water, then freeze. Simply dip the Bundt pan in a bowl of hot water and pop out a giant ice cube perfect for chilling your punch bowl.

To learn more, read "Born to Rum."

Recipe adapted from Kelly Bistok, L'Auberge Lake Charles, Lake Charles, LA

Gator Bite Rum Punch
5 from 51 ratings
Silver rum, spiced rum and rum liqueur come together to make this fruity rum punch.
Prep Time
Cook Time
to 10 servings
Total time: 10 minutes
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup Bayou silver rum
  • 1 cup Bayou spiced rum
  • ½ cup Bayou satsuma rum liqueur
  • Orange slices, for garnish
  • Pineapple chunks, for garnish
  • Maraschino cherries, for garnish
  1. In a large punch bowl filled with ice, combine all of the ingredients and stir with a serving ladle. Ladle into glasses and garnish with orange slices, pineapple chunks and maraschino cherries, then serve.
Calories per Serving 228
Total Fat 0.3 g
Saturated Fat 0.0 g
Trans Fat 0.0
Cholesterol 0.0 mg
Total Carbohydrates 25.4 g
Dietary Fiber 0.3 g
Total Sugars 20.9 g
Sodium 4.1 mg
Protein 0.6 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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