Pork Sliders With Bacon & Onion Jam Recipe
The next time you have friends over for the big game, nab MVP status with pork tenderloin sliders topped with bacon-onion jam.
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Recipe: Tasting Table's Ultimate Sundae
Make homemade caramel, brittle, hot fudge and fruit compote for truly the ultimate sundae, with a cherry on top.
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Recipe: Bourbon Slush Cocktail - Kentucky Derby
For your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.
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Grilled Clams & Garlic Butter Recipe
Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
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How To Make Fried Pickle Spears With Spicy Mayo | Tasting Table R
Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.
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Skillet-Roasted Lemon Chicken Recipe By Ina Garten
This lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the recipe at Tasting Table.
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Heirloom Tomato And Ricotta Tart Recipe
Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.
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Sweet And Tart Key Lime Pie Recipe
Creamy meringue tops a bright Key lime custard in this citrusy summer pie. Whip up this flavor-packed pie for friends and family; they'll be begging for more.
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Boeuf Bourguignon Recipe
This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
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