Cocktail Party Rye Bread Recipe
Impress your guests with this cocktail party rye bread, which is the perfect addition to a charcuterie board.
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White Lasagna With Sausage And Ricotta Recipe
Ricotta béchamel, Italian sausage, and spinach come together to make this rich and savory lasagne recipe.
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Herby Pigs In A Blanket Recipe
An unsung hero of the appetizer world, these herby pigs in a blanket make the perfect addition to your game day spread.
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Baked Cinnamon Custard Recipe
This personal-sized baked cinnamon custard recipe is not only delicious, but perfect for any occasion.
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Chopped Caprese Salad Recipe
Make this fresh chopped caprese salad recipe with grape tomatoes, mozzarella and fresh basil — perfect for any occasion.
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Colorful Niçoise Salad Recipe
This Niçoise salad recipe is unlike any other, and is made with hearty ingredients like potatoes, green beans, and hard-boiled eggs.
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Easy Black Forest Cake Recipe
Making a cake at home doesn't have to be time-consuming, thanks to this easy and decadent black forest cake recipe.
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Rum Punch For A Crowd Recipe
It couldn't be easier to make this rum punch for a crowd recipe that tastes like the holidays in a glass.
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Sweet Heat BLT Recipe
The BLT, which we think may be the greatest sandwich ever created, is all about the details and respecting each individual ingredient.
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Classic British Fish And Chips Recipe
Fish and chips is a classic British dish, and this recipe is just as good as the kind you would get in a pub.
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Classic Chicken Casserole Recipe
This warm, hearty, and comforting chicken casserole makes for a classic and easy dinner.
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Jazzed-Up Rice Krispies Treats Recipe
Rice Krispies treats are an iconic snack, and this recipe honors the classics with a few twists and turns.
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Autumn Country Bread Stuffing Recipe
Enjoy this savory autumn country bread stuffing recipe with your favorite protein side. Loaded with contrasting flavors and textures, this dish is a winner.
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Pistachio-Amaretto Jell-O Shots Recipe
Put a classy twist on shots with this head-spinning pistachio-amaretto Jell-O shot recipe. It's so good, you'll forget there's alcohol in it.
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Boozy Mango And Makrut Lime Lassi Recipe
Rum and makrut lime leaf help perfect this mango lassi.
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Classic Yellow Cake With Chocolate Frosting Recipe
This cake recipe is layered with rich chocolate frosting and moist yellow cake, making it a delicious baked good for any day, birthday or not.
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Fig And Caramel Mini Cheesecakes Recipe
Learn how to make this fig and caramel mini cheesecakes recipe to bring sweet, nutty, and fruity flavor to your next party.
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Creamy Buffalo Chicken Dip Recipe
Get ready for game day with this creamy Buffalo chicken dip recipe that is sure to be a crowd pleaser.
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Spiced Baked Apple Crumb Recipe
Traditional apple desserts are reimagined with this spiced baked apple crumb recipe. It's so light, yet sweet with no heavy pie crust required.
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Caramel Pecan Cheesecake Fruit Dip Recipe
This caramel pecan cheesecake fruit dip is creamy, sweet, rich, and decadent. Serve alongside your favorite sliced fruit for the perfect dessert.
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The Best Sachlav Recipe
Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate.
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Gemista (Stuffed Peppers) Recipe
Gemista, also known as stuffed peppers and tomatoes, make for a perfect family dinner.
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Pumpkin Streusel Muffin Recipe
These pumpkin streusel muffins are the ultimate fall treat, but you can actually enjoy them any time of the year.
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Vanilla Egg Cream Recipe
Learn how to make this vanilla egg cream recipe inspired by the classic New York beverage that's quick and easy to make with only three ingredients.
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Fall Vegetable Soup Recipe
Fall into the autumnal spirit with this warm and comforting fall vegetable soup that's sure to pack a punch.
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3-Ingredient Snow Cream Recipe
This creative frozen dessert is a fun way to make use of fresh snow or to channel the origins of ice cream. Personalize it with your favorite toppings.
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Pumpkin Spice Cupcakes Recipe
These pumpkin spice cupcakes are packed with fall flavors, from the pumpkin puree to the warm spices. Some maple syrup in the frosting completes the taste.
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