Here's How Much The USDA Expects Food Prices To Rise In 2022
The cost of food increased by 7.9% between February 2021 2022. And while that was the highest rate of inflation in more than 40 years, prices are only going up.
Read More-
-
An Adorable Therapy Dog Was Just Named 2022's Official Cadbury Bunny
A sweet and fluffy therapy dog from Ohio has been named the 2022 Cadbury Bunny. Here's how English Doodle Annie Rose was chosen to don the iconic bunny ears.
Read More -
Why California's Pork Ban Is Being Challenged In The Supreme Court
The U.S. Supreme Court agreed Monday to hear an appeal from a group of pork producers challenging California's new regulations regarding the sale of pork
Read More -
Svedka's New Product Line Doesn't Need A Mixer
Plenty of American consumers know Svedka for their vodka, but the Swedish spirits manufacturer is also making a name for itself with hard seltzers.
Read More -
New Study Reveals A Link Between Artificial Sweeteners And Cancer Risk
Compelling new evidence from a French-based study suggests a link between the consumption of sugar substitutes and an increased risk of cancer.
Read More -
Why Boiling Too Much Water Could Be Affecting Your Pasta
If you're boiling too much water, your pasta might be suffering; how much water should you actually use? Knowing the answer could elevate your next dish.
Read More -
Wilton's Easter Bunny Hutch Cookie Kit Is Being Recalled Over A Small Detail
Wilton Industries has issued a voluntary recall for its ready to build Chocolate Cookie Bunny Hutch Kit due to a missing item in its "contains" statement.
Read More -
Fishwife And Fly By Jing Are Joining Forces For One Spicy Tin
Canned fish brand Fishwife announced a collaboration with the equally adored Fly By Jing, a collection of flavor-packed sauces, seasonings, and dumplings.
Read More -
Stone Brewing Just Won Its $56 Million Lawsuit Against Molson Coors
A jury ruled in favor of Stone Brewing in its lawsuit against Molson Coors, noting that while the company infringed on Stone's trademark, it wasn't intentional.
Read More -
Do Your Scallops Taste Soapy? Here's Why
Nothing is worse than biting into a delicious-looking golden-brown scallop and tasting soap. Why does this happen, and what can you do about it?
Read More -
Why Is Soda Sold By The Liter?
In America, many beverages are sold by the gallon or the quart. Why is soda, in its iconic rounded plastic bottles, sold by the liter?
Read More -
Are Meal Kits Environmentally Friendly?
According to a recent study, which compares meal kits to grocery stores, "meal kits have lower average greenhouse gas emissions than grocery store meals."
Read More -
The Surprising Restaurant That Used To Be One Of The Largest Kale Purchasers
Yes, you read that right — prior to 2012, Pizza Hut was the top purchaser of kale in the United States, which the chain used as a garnish around its salad bar.
Read More -
A New FDA Symbol May Be Coming To Food Packaging
The FDA announced this week it has begun focus group research to create a front-of-the-box symbol for foods it recommends as "healthy."
Read More -
Alton Brown Fans Are Upset By His Reaction To Will Smith's Oscars Controversy
It was the smack heard round the internet. Many celebs took to social media to comment on the Will Smith, Chris Rock Oscar controversy, including Alton Brown.
Read More -
Trader Joe's New Chocolate Bar Comes Packed With A Popular Cookie
The new Trader Joe's Pinks & Whites Dark Chocolate Bar is coupled with a surprise cookie that is turning heads. Here's why you're sure to love it.
Read More -
José Andrés Was Appointed To A New Role At The White House
José Andrés is known for giving back. And as of this week the chef has been given another task, this time by the Biden administration.
Read More -
The World's Rarest Pasta Recipe Is Now Being Taught To Outsiders
Su filindeu is also called God's yarns and is made with three ingredients -- durum semolina, water, and a bit of salt. Follow the guide for a tasty su filindeu.
Read More -
One Type Of Mushroom Keeps Getting Recalled Again And Again
Many foods are susceptible to recalls due to pathogen outbreaks, and mushrooms are no exception. Here's one type that keeps getting recalled.
Read More -
New Research Shows Surprising Relationship Between Coffee And Heart Health
Consuming two to three cups of coffee per day is associated with lowered risk of heart disease and increased life longevity, among other things.
Read More -
New Report Reveals Scary Truth About Chemicals In Fast Food Packaging
A new study shows high cholesterol may not be the only thing we have to worry about in fast foods, and the source is not from the food itsel.
Read More -
How To Get Your Hands On Pepsi And IHOP's Limited-Edition Soda
Unfortunately, the maple syrup version of Pepsi is a "highly limited flavor" that only 2,000 people will ultimately get to try.
Read More -
UK Residents Will Be Able To Keep The Party Going For The Platinum Jubilee
Queen Elizabeth II's Platinum Jubilee marks her 70-year reign, and pub-goers across Great Britain will be able to celebrate all night, thanks to this rare law.
Read More -
A Classic Spanish Dish Is About To Be Launched Into Orbit, Courtesy Of José Andrés
Chef Jose Andrés' dedication to food has reached communities all over the world. Now, one of his projects is launching him into space.
Read More -
Burger King's First Fully Vegan Location Is Officially Open
Burger King in London will be serving up an entirely vegan menu at its flagship restaurant in Leicester Square. The pilot launch will last until April 10.
Read More -
New Trade Deal Means Good News For Bourbon Lovers In The UK
British bourbon lovers caught a big break this week as the U.K. government finalized a deal to end a Trump-era trade tariff on some American goods.
Read More -
Nestle Just Explained Why It Isn't Totally Pulling Out Of Russia
Nearly two weeks after Nestlé announced its decision to end most of its operations in Russia, the company responds to those who have asked for answers.
Read More
