A New Plant-Based Ice Cream Has A Totally Unexpected Ingredient
Later this summer, a new plant-based ice cream is coming to a Trader Joe's near you that promises the unreal: It never melts. What is the key ingredient?
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Former McDonald's Russia Restaurants Reopen In Moscow Under New Name And Logo
The first rebranded restaurants of the former McDonald's Russia reopened in Moscow on June 12, completing the first high-profile pullout of a Western company.
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This Cookbook Was A Double-Winner At The 2022 James Beard Awards
The cookbook winner for the "Baking and Desserts" category at the 2022 James Beard Media Awards also took home another award as this year's "Emerging Voice."
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Why A California Bakery Gave Up Its Pursuit Of A Messy Muffin Trademark
Third Culture Bakery in Berkeley, California, had attempted to trademark a muffin name since 2018 but has since decided to abandon its pursuit. Here's why.
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New Study Finds A Link Between Tuna And Increased Cancer Risk
A new study published in Cancer Causes & Control found a possible link between fish consumption (including tuna) and an increased risk of developing melanoma.
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The Real Reason The Canned Food Market Has Been Booming
The canned food market has been trending upward over the last few years, in large part due to lockdowns making people realize a few things about canned foods.
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The Restaurant Formerly Known As McDonald's Russia Has A New Logo
In the days leading up to its reopening, the restaurant formerly known as McDonald's Russia has unveiled a new logo that's nothing like the Golden Arches.
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Whole Foods Shoppers Are Suing Amazon In Class-Action Suits. Here's Why
In two separate filings, Whole Foods shoppers are bringing forth proposed class-action lawsuits against Amazon; though filed separately, the issue is the same.
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The Unexpected Reason 25% Of People Gift Alcohol, According To Drizly
According to retailer Drizly, people are gifting alcohol even more today than in the past, and a quarter of those surveyed gave a surprising reason for why.
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Peet's Coffee Just Reached An Impressive Sustainability Milestone
Peet's Coffee, working with the coffee industry verification nonprofit Enveritas, just announced a sustainability milestone its customers can be proud of.
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Why People Are Likely To Cheat On Their Go-To Cocktail This Summer
Drizly's 2022 Consumer Trend Report just went public, and the results are in: Loyal sippers are more likely to cheat on their go-to cocktail while on vacation.
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Panera Is Testing New High-Tech Stores For Customers On-The-Go
Panera Bread is joining many other fast-casual dining restaurant chains by testing new high-tech locations for the convenience of customers that are on-the-go.
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The Unexpected Number Of People Who Eat Very Few Vegetables
We all know vegetables are healthy, but that doesn't mean they're popular. Here's the number of people who named vegetables their least consumed food group.
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Sweetgreen's Summer Menu Features A New Take On Teriyaki
Whether you love or hate the salad craze, it's here to stay -- at least as far as Sweetgreen is concerned. Here's what you should know about the new menu items.
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Why Starbucks' Bathrooms May No Longer Be Open To The Public
Starbucks CEO, Howard Schultz, is reconsidering a bathroom policy due to safety concerns for employees. Here's what you should know about the policy's origins.
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Why New Zealand Farmers May Be Taxed For Gassy Livestock
Emissions from burping sheep and cows may seem trivial at first glance, but their impact adds up. Here's what New Zealand is doing about livestock emissions.
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How 2 Eleven Madison Park Chefs Are Going From Upscale To Casual
Two chefs who carry the cooking DNA of chef Daniel Humm are launching a Greenwich Village restaurant similar to Eleven Madison Park. Here are all the details.
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New Report Shares How Popular Hybrid Grocery Shopping Has Become
The Food Industry Association reports that a new phenomenon is taking shape called "hybrid shopping." Here's how likely you are to take part.
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The USDA Made A Major Investment In Equal Access To Healthy Food
The USDA announced a partnership with the Reinvestment Fund to help grocers and other healthy food retailers open in underserved urban and rural communities.
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Sugarfina's Champagne Bears Are Getting A Fruity Summer Refresh
Sugarfina announced the launch of its new gourmet gummy bear flavor, and it promises to have palates sparkling. This treat is perfect for your next celebration.
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Campbell Soup Co. Is Launching A Flavorful New Line After Promising Sales
Selling beloved shelf stable soups, concentrates, and other products, Campbell Soup Co. has announced that it will add new product options for consumers.
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New Study Links Dairy Consumption To Increased Prostate Cancer Risk
A new study has drawn a troubling link between prostate cancer and one of the most prolific ingredients on the planet: milk.
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How The UN Predicts The Current Food Shortage Could Evolve
it is the global fertilizer shortage that is the United Nation's primary concern looking forward.
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New Report Shows More People Are Spending Less At The Grocery Store
While people are enjoying the ability to be out and make purchases in person, they are being cautious about how much they spend.
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Trader Joe's New Limoncello Gouda Has Fans Confused
Trader Joe's just introduced a new cheese, but the limoncello flavor has fans scratching their heads. Find out what people are saying about this new product.
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Everything You Need To Know About 2022's Sriracha Shortage
Sriracha is loved by millions of Americans for its unique spicy flavor. But, the company that manufactures it is undergoing a shortage, and here's why.
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The Ironic Reason Some Pro-Vegan Ads Were Banned In The UK
Despite an increase in people who are eating a plant-based or vegan diet, here's why certain advertisements in the United Kingdom are still being banned.
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