Uber Eats Just Settled Its Lawsuit With Chicago For $10 Million
While DoorDash and Grubhub are fighting lawsuits, it's been revealed that Uber Eats has settled out of court with Chicago for a staggering $10 million.
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Alain Sailhac's Death Has The Food World Shaken
Alain Sailhac bounced back and forth between France and the U.S. and even had the opportunity to serve former American president Richard Nixon.
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Roasting Plant Coffee Is Getting In On The Negroni Trend With New Collab
A day in Italy may start with an espresso and end with a Negroni -- but why not combine the two? Thanks to Roasting Plant coffee and Primo Aperitivo, you can.
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For Martha Stewart, Lunch With An Old Friend Is Anything But Casual
While many of us grab a quick bite to catch up with friends, Martha Stewart took to social media to share one of her recent meals chock full of fancy dishes.
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King Charles Tackles Food Bank Spoilage With Freezer Donations
King Charles' new partnership with The Felix Project has found what they believe will help solve both food waste and food insecurity in the U.K.
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Dessert Lovers Tell Tasting Table Which Southern Delight They Could Eat Every Day - Exclusive Survey
In the American South, there's a tradition of sweet, sticky, and all-around delicious desserts, but which one can Tasting Table readers eat every day?
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Paul Hollywood Talks Christmas Baking And His Favorite Desserts - Exclusive Interview
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Prue Leith's Christmas Dessert Idea For Beginner Bakers - Exclusive
Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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Study Sheds Light On Kroger Shoppers Who Shifted To Plant-Based Foods
The Plant Based Foods Institute has been studying the habits of Kroger shoppers, and found that broadly, people are moving to plant products.
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The Dishes Emeril Lagasse Loves To Cook At Home - Exclusive
When you are a world-class chef like Emeril Lagasse, you still cook at home. Here's what Lagasse loves to make for himself and his family.
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Restaurant Brands Are Trying To Reel In Gen Z Customers Using Amazon
Nowadays, restaurants are rethinking how they market themselves as they chase after the Gen Z crowd who spends a lot of time online, including on Amazon.
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Kardea Brown Says Her Own Frozen Food Line Is Coming - Exclusive
Kardea Brown says her own frozen food line is coming and will be available nationwide in the summer of 2023.
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Cracker Barrel Is Finally Regaining The Older Customers It Relies On
Though seniors may not have been an intentional demographic set for Cracker Barrel, older diners seem to appreciate large-print menus and rocking porch chairs.
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The 17th Century Rum Punch Recipe That's Remembered By Rhyme
Run punch is a classic drink with a long history. There's a rhyme that provides a great way to remember the proportions of the ingredients in the recipe.
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Restaurants Received A Huge Revenue Boost On Black Friday Weekend
Restaurateurs have something to celebrate at long last. Though post-pandemic expectations remain precarious, Black Friday weekend brought massive sales.
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Frozen Raspberries Are Being Recalled After The FDA Detected Hepatitis A
Just in time for holiday pie-making, one of the baking world's favorite berries has fallen prey to the Hepatitis A virus. But don't panic yet.
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The Powerful Spices That Go Great With Melon Cocktails
Melon cocktails are delicious and refreshing. Many melon-based cocktails incorporate spices such as cayenne, as well as various seeds that add a special twist.
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Cold Stone Adds New Snickerdoodle And Hot Cocoa Holiday Flavors
Cold Stone Creamery isn't about to let this holiday season go by without trying to tempt ice cream lovers from their winter lairs with new ice cream flavors.
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Musakhan: The Palestinian Chicken Flatbread You Should Know
Musakhan is a chicken and flatbread dish that originates from Palestine. There's so much to know about this dish, from its rich history to the ingredients.
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Popcornopolis And Takis Made Fiery Popcorn Together
Takis have enjoyed something of a cult-like following since hitting the U.S. market in 2021. Their latest product is a fiery collaboration with Popcornopolis.
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GBBO's Judges Reflect On How American And British Foods Differ
Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
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Little Debbie Is Making A Big Exit From Canada
But the end of an era has arrived. On November 30, McKee Foods announced the exit of Little Debbie's delectable snack cakes from Canada, possibly forever.
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Plastic Contaminants Found In Summer Sausage Trigger Health Alert
A public health alert was issued by the FSIS for two varieties of summer sausage: Jet High Prairie Meats Summer Sausage and Fantasma's Finest Summer Sausage.
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Subway Will Serve Footlong Cookies At A Single Location For A Few Hours
In honor of National Cookie Day, Subway is rolling out its first-ever footlong cookies. But, they will only be available at one location for a few hours.
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Pastry Chef Cédric Grolet Turns Dessert Into Works Of Art
Cédric Grolet is a renowned pastry chef who creates incredible desserts. Grolet's desserts are works of art that often incorporate the Trompe l'œi practice.
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New Survey Finds Consumers Prefer Smaller Bakery Options
To jazz up your homemade feast or a sweet treat to the end of a meal, the bakery is a good stop. A new survey shows that consumers are seeking smaller options.
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Milk Bar's New Coffee-Soaked Treat Is A The Original Donut Shop Collab
Chef Christina Tosi's dessert destination, Milk Bar, recently announced a sweet and special limited-time coffee collaboration with The Original Donut Shop.
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