How Ina Garten Simplifies Chicken Pot Pie With Biscuit-Topped Stew
No one wants a soggy crust; it can ruin the whole chicken pot pie experience. That's why we love Ina Garten's easy take on this recipe.
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The 16 Best Bourbons To Drink In 2023
We love bourbon, and each year sees fantastic new releases from familiar names. So far in 2023, these are the bourbons we just can't get enough of.
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How Long Does It Takes To Cook Meatloaf In An Air Fryer?
Just like ice cream, bagels, and poached eggs, you can add meatloaf to the list of unexpected dishes made easy to cook in this device.
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The Type Of Water Keurig Recommends For Cleaning And Brewing
Treat your Keurig right and it will treat your coffee right. Here's the water you should use when cleaing your Keurig and when brewing your favorite cuppa joe.
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12 Chefs That Anthony Bourdain Revered
The collective culinary world held a lot of respect for Anthony Bourdain, but there were plenty of professional chefs who Bourdain revered as well.
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The Caramelized Onion Swap For Quicker Patty Melt Sandwiches
Caramelized onions add a sweet, jammy layer to the patty melt, but they are often time-consuming to make. Luckily, there is a tasty onion swap.
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Why You May Find Unofficial, Spiral-Bound Copies Of Your Favorite Cookbooks On Amazon
They come in handy when you need the book to stay flat so you can cook and read a recipe, but there's some confusion regarding where exactly they come from.
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Why You Should Consider Peeling Your Tomatoes Before Freezing
Peeling tomatoes before freezing them can save you a lot of time, as removing the skin from a frozen tomato is much more difficult than peeling a fresh one.
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12 Absolute Best Cuts Of Meat To Pan Fry
When slow-roasting takes too long and barbecuing is too complicated, pan-frying meat is the answer. From lamb noisettes to skirt steak, here are your best bets.
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Save Time And Space While Cooking With One Simple Step
Regardless of one's comfort level in the kitchen, there is something that both home cooks and professional chefs can agree on: Cleaning up is a pain.
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The Best Kind Of Sheet Pan To Stand Up To Intense Broiler Heat
Whether you are baking cookies or making a one-pan meal, the sheet pan is your best friend. But not all sheet pans are created equal.
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Ina Garten's 14 Favorite Spots To Eat In Paris
Ina Garten knowns Paris. We're confident that you'll bookmark at least one of her restaurant recommendations before your next trip.
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Ina Garten's Mashed Potato Alternative Is Just As Creamy As The Real Thing
If you're looking for an alternative to the ultimate spud, you can't go wrong with the Barefoot Contessa's puree that combines two unexpected ingredients.
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The Food Safety Tip For Storing Leftover Jarred Pasta Sauce
While we very often use the entire jar at once, there are times when leftovers remain; it is during this time that a simple tip should be followed for safety.
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The High-Quality Cookware Brand Gordon Ramsay Uses On MasterChef
There are a lot of options to choose from when you need to braise or brown, but one company that might not be on your radar is a favorite of Gordon Ramsay.
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Is It Dangerous To Store Minced Garlic In Oil?
After they're peeled, garlic can expire quickly. There are ways to help you preserve peeled garlic for longer, one of which is storing minced garlic in oil.
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A Bench Scraper Is The Kitchen Tool You Need To Easily Cut Dessert Bars
Bakers know that cutting up those dessert bars is an art form all its own, but this easy trick makes it easier, which means you'll get to eat your treat sooner.
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Even If You've Got Nothing In The Kitchen, You Can Still Make Soup
If you have pretty much nothing left in your kitchen and need to make dinner without a grocery run, you can still make soup and avert disaster.
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Whiskey And Chocolate Is The Indulgent Pairing You Must Try
As surprising as it might sound, whiskey and chocolate share many of the same flavor profiles and tasting notes, making them a great pairing.
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The Tip To Remember Before Freezing Large Quantities Of Meat
We've got a fantastic tip to remember when freezing large quantities of meat, like beef brisket, chicken breast, and pork chops.
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Use Tic Tac Containers To Store Spices More Conveniently
If you hate to let your empty Tic Tac containers go to waste, or you don't know where to put your spices, this tip will be a life saving kitchen hack.
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How To Preserve The Texture When Storing Pasta Salad
Easy techniques that you can utilize to ensure that your pasta salad doesn't become a soggy and mushy mess, even days after you've stored it.
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28 Ingredients Bobby Flay Always Has On Hand
Bobby Flay knows a thing or two about running a kitchen, so we're keen to stock up on his must-have pantry items, from coconut milk to capers.
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Make Your Burnt Kettle Look New Again With One Simple Pantry Item
Before you decide to throw away your dirty kettle, there's a simple solution tucked away in your pantry that can restore its gleaming shine.
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What You Need To Know Before Trying The Garbage Disposal Ice Hack
One viral cleaning hack advises using ice and hot water for the garbage disposal. Uncover the surprising truth before attempting this TikTok trend!
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Watermelon Mojito Cocktail Recipe
When mixing up fresh and minty tropical mojitos, beautifully red watermelon offers the perfect sweet twist to the slightly tangy cocktail.
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The Container Hack That Makes It Easier To Peel Batches Of Hard-Boiled Eggs
See how a plastic container can you help prep hard-boiled eggs without the mess. See why this game-changing hack makes for perfect peeling every time.
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