Why Americans Started Eating More Lentils After WWII
World War II saw a change in the diet of many Americans on the home front. Here is why Americans incorporated more lentils into their diets than ever before.
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The Spanish Gin And Tonic Elevates The Classic Cocktail To New Heights
The Spanish love their gin, so it makes sense that they took the standard gin and tonic to a new level. Here's what makes the Spanish cocktail so delicious.
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Repurpose Leftover Potatoes With A Comforting Mexican Classic
Leftover potatoes might be the key ingredient of your best meal this week -- here's how to use them for a traditional, delicious Mexican favorite.
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The Favorite Foods Of Every US President
From squirrel to ice cream to barbecue, the favorite foods of U.S. presidents have been interesting. Here is a bit about every U.S. president's favorite food.
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The Luxuriously Layered Spanish Coffee You Need To Know
A sweet take on a traditional latte, cafe Bombón is a Spanish espresso-based drink with a beautifully layered appearance and deliciously simple flavor.
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The Scientific Reason Peanut Butter Can Help Get Gum Out Of Your Hair
It's common –- you're riding with the windows down and the gum you were just munching on flew into your wind-blown hair. Here's why peanut butter can help.
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20 Traditional Pakistani Dishes Everyone Needs To Try Once
From savory and rich nihari to bright fruit chaat, Pakistani cuisine is amazingly vibrant. Interested in the best? Taste these must-try dishes,
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The Winter Fruit That Makes A Transformative Pizza Topping
Fans of pineapple pizza appreciate its salty-sweet flavor combination. If you love having fruit on your pie, you may want to try another unique topping.
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Gefilte Fish: The Jewish Delicacy With Medieval Origins
Gefilte fish is a delicacy usually associated with being served during important Jewish holidays. However, the dish's origins have unexpected medieval origins.
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14 Foods And Drinks You Need To Try In Madeira, Portugal
The island of Madeira is one of the two autonomous regions of Portugal, and it's stunning. Here are some of the best foods and drinks in Madeira.
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What Does It Mean When An Egg Carton Is Labeled 'Vegetarian'?
There are more and more claims made by the labels on egg cartons, but it's not often clear what each one is boasting. See what the vegetarian label refers to.
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Museums Every Food Lover Should Visit At Least Once
We've collected our top picks of food and drink museums around the world to give you yet another reason to take that trip you've been putting off — until now.
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The Puerto Rican Cornmeal Fritters You Should Definitely Try
For occupying such a small place on the globe, Puerto Rico has no shortage of interesting and unique foods. See what the island's take on corn fritters is.
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Chochoyotes: The Super-Soft Mexican Dumplings You Should Know
Chochoyotes are a versatile and delicious traditional Mexican soup dumpling that you need to try.
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How Inflation In The US Is Affecting A Favorite Snack Food In Japan
Perhaps the most famous dagashi in Japan, Umaibo is about to undergo a big change, which its Japanese manufacturers are blaming on U.S. economics.
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New Study Reveals Environmental Impact Of Swapping Meat For Fungus
A new study published in Nature found that swapping your beef for faux meats made from microbial protein could save massive swaths of rainforest.
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The Reason Putting Your Elbows On The Table Is Considered Rude
The history behind the etiquette rule of keeping one's elbows off the table dates back centuries; at one time, it was not only considered rude but posturing.
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What A Recent Ruling Could Mean For One Of Your Favorite Swiss Cheeses
You can imagine how horrified the Swiss might have felt when a U.S. District Court in Virginia ruled that gruyere cheese doesn't have to come from Gruyères.
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Which US State Produces The Most Potatoes?
French fries. Mashed potatoes. Baked potatoes. Potato salad. Chips. Hashbrowns. Practically every American meal comes with a side of potato.
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How Green Bean Casserole Became A Thanksgiving Staple
For green bean casserole aficionados, it may come as a surprise that the flavorful and comforting side dish wasn't always a Thanksgiving dinner staple.
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Why Thanksgiving Is Special For Ex-Pats And Immigrants, According To Marcus Samuelsson - Exclusive
Marcus Samuelsson explained why gatherings of friends at Thanksgiving are so meaningful, especially for immigrants and ex-pats who celebrate.
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The Heartbreaking Death Of H&H Soul Food Restaurant's Mama Louise
Legendary soul food chef Louise Hudson has passed away at the age of 93, leaving a legacy of love, good food, and community service behind.
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15 Best Sushi Restaurants In Seattle
Those either living in or traveling to Seattle, Washington are in luck, because the city boasts a ton of amazing sushi spots sure to create lifelong customers.
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What Makes Kansas City Barbecue Sauce Sweetly Unique
Kansas City is famous for the song, but also its amazing barbeque. See what makes their signature dark, sweet, sticky sauce sell around the world.
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What Is 'Ethnic' Food?
The language we use to discuss different "ethnic" cuisines is more important than you might realize. Here's why you need to pay attention.
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Is There Such A Thing As Splitting The Bill At A Restaurant Too Many Ways?
Dining etiquette is usually a matter of norms and unspoken rules than restaurant policy. But be a good guest, and follow our tip for dividing the bill.
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The Foods Traditionally Served On Burns Night
Dust off your tartans and get ready to down a dram or two on January 25 with a satisfying dinner held in memory of Scottish poet Robert Burns.
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