Features

Fushimi

Williamsburg has this new psychedelic sushi restaurant (a sister location to the originals in Staten Island and Bay Ridge). Gothamist has a full gallery of photos which you need to see to believe.

Brooklyn Tap House

Clinton Hill has this new spot to enjoy 40 craft beers on tap, tempeh Reubens and fried Twinkies. See the full list of beers here and the food menu here.

Fort Reno Provisions

Yesterday was opening day for this by-the-pound barbecue spot in Park Slope. A chef from Colicchio and Sons is cooking whole-hog pulled pork along with ribs and brisket--all sourced from Heritage Foods.

Cabbage Casserole Recipe By Chef Justin Simoneaux

The recipe, which combines cabbage, beef and peppers with a heavy-handed dose of cream, utilizes white rice to soak up the excess liquid.

Water Grill

Cliff's Edge

Coppelia

Visit the 24-7 Chelsea diner for Taco Tuesdays--three tacos (Korean, Fish and a Taco of the Day) and a Tecate are just $15. Click here to see our previous coverage.

Green Bean And Carrot Thoran Recipe By Chef Asha Gomez

Gomez's recipe for thoran, a classic coconut-flecked dish, can be altered to incorporate any vegetables on hand.

Iceberg Lettuce Recipes

The iceberg wedge salad makes a triumphant return with both classic and modern versions from top chefs.

New Anatolia Mediterranean Grill | Westwood, CA

New Anatolia Mediterranean Grill brings Turkish food to Westwood.

Chinese Bacon Recipe Adapted From Talde Resturant

Chinese Bacon Recipe

Fried Onion Petals Recipe

We recreated the east fried onion petals dish from Spike Mendelsohn, Good Stuff Eatery, in Washington, D.C. Paprika and Old Bay spice add a nice kick to this delicious recipe.

Oven Roasted Tomato Recipe From Chef Thomas Keller

Oven-Roasted Tomatoes

Avocade Green Goddess Dressing Recipe

Avocado Green Goddess Dressing for Iceberg Wedge Salad

Buttermilk Peppercorn Dressing

Buttermilk-Peppercorn Dressing

Drago Centro

Sweet Woodruff Restaurant | Nob Hill, San Francisco

McNamara and partner Teague Moriarty are better known as the chef-owners of Sons & Daughters; Sweet Woodruff, a takeaway lunch spot, is the duo's sophomore project. They've converted the former Candy Darling space, painted the walls an inky bluem and left the space open to afford a full view of the cooks at work. You would never know by their focus that the heart of Sweet Woodruff's menu is sandwiches.

800 Degrees

Celestino

Tozi Korean Barbecue Grill | Wicker Park, Chicago

Tozi Korean barbecue in Wicker Park. 

Caffè Storico | Upper West Side, New York City, NY

Caffè Storico in the New York Historical Society offers up classic Italian food in a stunning setting.

Speedy Romeo

North End Grill

The Good Fork

This Red Hook favorite has recently started brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. Korean bibimbap, Puebla-style huevos rancheros and a blood orange mimosa are a nice departure from the brunch doldrums.

Green City Market

http://www.redd-wood.com

Richard Reddington enters the pizza fray with his new Yountville restaurant, scheduled to open on Thu.

Lunchbox Restaurant | Frederick, Washington, D.C.

Bryan Voltaggio's best thing since sliced bread.