Features

The Bowery Diner

This diner from Motorino chef Mathieu Palombino still has some kinks to iron out, but an appetizer of steamed clams in a rich broth is spot on.

New Gusto + Grub With Us Offer Dining Opportunities

The supper-club takes on a new guise with dinner-party concepts that connect cooks and diners.

800 Degrees - Pizza Inspired By Naples | Westwood, CA

800 Degrees, the Ford of pizzerias.

Wellfleet

This new café inside recently remodeled Fish Guy Market serves lobster rolls, New England clam chowder and seafood-topped pizzas for lunch from Mon. through Sat.

http://www.brunchdrunklovesf.com

Tonx

Like coffee? Like free stuff? This L.A.-based roaster and mail-order coffee company has a deal for you: Sign up for its subscription program before Feb. 1 and get a free half-bag of beans .

Red Medicine

Chef Jordan Kahn is undoubtedly the most creative chef working in Los Angeles. The Vietnamese-inspired dishes he serves at Red Medicine are peppered with odd vegetables, edible flowers and myriad herbs. A dish of peas with yuzu, soy-milk yogurt, trout roe, purple cabbage and coconut is a recent standout on the oft-changing menu.

Momofuku Ssäm Bar

The Coffee Bean & Tea Leaf

The Upper West Side now has two locations of this L.A.-based java chain.

JBird

Kronan - Swedish Punsch, A New Cocktail Favorite

Swedish punsch has made its way to the American market and is a perfect base for simple cocktails.

Root Vegetable And Bok Choy Gratin Recipe

After incorporating an ample amount of Gruyère into the gratin, Macquet soaks the layers of thinly sliced celery root, rutabaga, potatoes and bok choy in a mixture of sake, cream and milk. The result is layers of colorful, tender vegetables in a flavorful, yet light, sauce.

Donatella

We already love the glittering gold pizza oven and delicious salads at this Chelsea spot. Now on Sundays, join in on a family-style Spaghetti and Meatball Sundays feast. Click here to see our previous coverage.

Comme Ça

Luna Restaurant

Another Castro restaurant has shuttered; no word yet on what will take over the space, which boasts a nice back patio.

Café Livre

Farid Zadi and Susan Park have added outdoor garden seating to their Culver City café. The couple is serving tea and sweets in this new area, including various almond-based Alergian pastries.

Ted's Bulletin

Before the Hill crowds pour back into town, stop by this diner-style restaurant for milkshakes, toaster pastries and a hearty breakfast.

Uncle Chip's

Purée Juice Bar - Healthy Smoothies | Bethesda, MD

Purée puts the squeeze on Bethesda.

Kale Banana Juice Recipe Adapted By Steve Mekoski

To learn more about this recipe, see our related story, Pulp Story

Blanquette De Veau - Veal Soup Recipe

Blanquette de Veau from Mark Sullivan, Café des Amis, San Francisco

Blanquette De Veau - An Undersung Stew

Blanquette de veau is finally getting out of the shadow of beef bourguignon.

JoeDoe Sandwich Shop | East Village, New York City, NY

Unusual, and delicious, sandwiches from JoeDough in the East Village.

Mama Chuy

Mole veracruzano, veggie tortas and pork tamales are but three reasons to try this charming new taqueria.

Canyons Burger Company

Vercua Chocolates - Organic, Dark Desserts Online

Veruca Chocolates, gourmet chocolates made in Chicago. 

Guelaguetza Restaurant | Los Angeles, CA

Mezcal at Guelaguetza.