Features

Society Fair

Cathal Armstrong and crew are at it again. This time, the Irish chef has unveiled a market, butcher shop, café and bar, all rolled into one airy Old Town space.

Chardonnays Classic And Contemporary

California wineries produce compelling Chardonnays.

Spring Natural Kitchen

The venerable Spring Street Natural (open since 1973) now has this Upper West Side sibling. It opened on Friday.

15 East

A recent lunch at this pristine Union Square-area Japanese restaurant had us going wild over a platter of eleven varieties of seaweed, sparkling fish and custardy house-made tofu for dessert.

Re-Thinking Soup At The Jane Addams Hull-House Museum

Re-Thinking Soup, a weekly soup lunch and lecture at the Jane Addams Hull House Museum.

Cliff's Edge

Benjamin Bailly, formerly of Petrossian and Fraîche, is the new Executive Chef of this Silver Lake restaurant.

New Anatolia Mediterranean Grill

Pie Face

More from Australia: Today is opening day for this Australian export. Hand pies (both savory and sweet) along with coffee, sandwiches and baked good are on offer 24 hours a day. Click here to explore the menu.

The Haberdasher

This cocktail lounge is now open on the third floor of 5 Ninth in the Meatpacking District. Look out for tufted-velvet couches and a menu full of Manhattans.

http://www.hodosoy.com

Canon Bartender Jamie Boudreau

Bitters-based cocktails are an emerging category of drink at bars across the country.

Bars From Historical Times

The latest design direction for bars: backwards

Dottie's True Blue Café

This breakfast spot, formerly located in the Tenderloin, has relocated to new, larger digs on Sixth St. It reopens today.

Tasty Destinations In The East Village | New York City

Three new cheap-eats spots make St. Mark's Place even more desirable as a dinner destination.

Tea At The Palm Court - The Drake Hotel | Chicago, IL

Afternoon tea at the Drake Hotel in Chicago. 

Angostura Collins Cocktail Recipe

Bitters were once added to cocktails in tiny quantities, but a new genre of cocktails is based on this flavorful ingredient.

Atwater Village Farm Marketplace | Los Angeles, CA

Atwater Village Farm, a community-minded grocery store on Glendale Boulevard.

Booker & Dax

The Momofuku team and Dave Arnold drop this new high-tech bar in the former Milk Bar space today. Liquid nitrogen will be used in cold drinks, and a 1,500º degree red hot poker will be used in hot ones. Read our story about Arnold to learn more.

The Growler Station

Greenwich Village gets this destination for craft beer in 32- and 64-ounce growlers dispensed from 24 taps lines today.

Five Tacos

Marlow & Sons

The Yard

Bean Confit Recipe Adapted From Elaine Louie

Bean Confit from The Occasional Vegetarian by Elaine Louie (Hyperion)

New Cookbooks: The Occasional Vegetarian And The Intolerant Gourmet

Two new cookbooks offer a range of healthful recipes.

An Choi Pickles

An Choi, the Lower East Side Vietnamese street-eats spot, has opened this next-door shop peddling pickles. Look out for daikon, jalapeño and okra varieties.

Intelligentsia

Mix