Features

Haven's Kitchen

This multiuse space (compromising a coffee and retail shop, cooking school and party rooms) opens today in Chelsea. Classes (with the likes of Bradford Thompson, Dan Kluger and Gabrielle Hamilton ) kick off on 1/23. See the schedule here.

The Park's Finest

Caulfield's

Michael's

http://www.u-sushi.com

We have seen the future of sushi, and it involves robots. At this new FiDi spot, you choose your ingredients and a custom roll is created in less than a minute, thanks to the use of an automated rice mixer, sheeter and cutter.

Etete

Gather a group to break injera and scoop up heaps of spicy Ethiopian tibs, kitfo and lentils at this family-run restaurant.

A Smith Bowman Distillery | Washington, D.C.

A veteran Virginia distiller goes small.

Big Jones Southern Cooking | Chicago, IL

A multi-course heirloom grains menu at Big Jones Southern restaurant in Andersonville. 

Sweet Tea Pie By Chef Taff Mayberry

The combination of two Southern favorites yields an intensely sweet slice teeming with flavor--ideal for when those sweltering summer afternoons seem a distant memory.

Maude's Liquor Bar

This French-inspired Randolph St. restaurant is now open on Mondays.

Freddy's Lobster & Clams

New American Cuisine In Williamsburg | Brooklyn, NY

Two new Brooklyn restaurants dazzle diners with big flavor and big technique.

Chocolate Mousse With Elderflower Whipped Cream Recipe

Chocolate Mousse with Elderflower Whipped Cream

Lamb Daube Recipe

Lamb Daube

Swedish Mulled Wine Recipe

Glogg from the Tasting Table Test Kitchen

http://www.rosamundesausagegrill.com

The Mission location of this sausage emporium is celebrating its two-year anniversary with live music and $1 and $2 beers. The party runs from 5 p.m. to midnight.

Tasting Table's January 2012 Menu

Livello Asian-Italian Fusion Cuisine | Los Angeles,CA

Livello at L'Ermitage Beverly Hills.

Providence

Red Hill

No. 7 Sub

Top Hops

Find 700 beers (32 on tap for all your growler needs) and bar nibbles, in case you prefer to stay and drink your beer at this new Lower East Side shop.

Phil's Steaks

Cheesesteak on wheels: This truck is now roaming the streets. Find it on Twitter.

The Smith

Fuel Pizza

This Charlotte pizzeria opens today with New York-style pies, stromboli, calzone and garlic knots. The restaurant will serve complimentary food today, along with an offer of free Fuel for a year to the first 50 diners.

Kutsher's Tribeca - Jewish Comfort Food

Kutsher's Tribeca is a Tribeca enclave for top-notch Jewish food, including short ribs and matzo-ball soup.

Fritz Pastry

After a brief closing for renovation, this Lakeview bakery has reopened under new ownership, with a slew of new items (including vegan and regular doughnuts).