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Features

  • http://www.lafittesf.com

    By Jessica Battilana April 20th, 2012 Read More
  • http://www.gioiapizzeria.com

    Beloved by Berkeley dwellers, this pizzeria has finally opened an outpost in San Francisco. Expect pies, of course, as well as salads and simple pastas--and, for lunch, Italian heroes and chicken Parm sandwiches

    By Jessica Battilana April 20th, 2012 Read More
  • Tiny But Mighty Popcorn Line

    Tiny But Mighty popcorn is naturally rich in buttery flavor.

    By Kaitlyn Goalen April 20th, 2012 Read More
  • Crispy Black Eyed Peas Recipe

    Zoe Schor makes Crispy Black-Eyed Peas.

    By Tasting Table Staff April 19th, 2012 Read More
  • The Coffee Bean & Tea Leaf

    This L.A.-based coffee chain now has a location on the Upper East Side. This location, unlike the Midtown and Upper West Side locations, features a locker service for storing personal coffee mugs.

    By Tressa Eaton April 19th, 2012 Read More
  • Arthur On Smith

    By Tressa Eaton April 19th, 2012 Read More
  • Donna

    South Williamsburg has this beautiful new bar serving drinks and late-night snacks.

    By Tressa Eaton April 19th, 2012 Read More
  • Southport & Irving

    This new restaurant from the owners of Broadway Cellars is now open at--you guessed it--the intersection of Southport and Irving Park. On the menu: hearty dishes that reference Italian, French and Asian cuisines.

    By Heather Sperling April 19th, 2012 Read More
  • Grill House Mediterranean

    Sad news for fans of Turkish food: This Tenderloin spot, which we wrote about last October, has shuttered.

    By Jessica Battilana April 19th, 2012 Read More
  • Scarpetta

    By Willy Blackmore April 19th, 2012 Read More
  • 876 Café

    By Erin Hartigan April 19th, 2012 Read More
  • Riess's Ceramic Cookware

    Ceramic and enamel cookware makes a comeback in a big way with favorite designs from Bialetti, Riess and more. The surfaces are both functional and a designer's dream.

    By Kaitlyn Goalen April 19th, 2012 Read More
  • Anjappar Chettinad In Curry Hill | Midtown, New York

    Go to Anjappar Chettinad to sample authentic food of Chennai, from crispy dosai to salty-sweet lemon soda.

    By Tressa Eaton April 19th, 2012 Read More
  • Lunch Bunch

    By Tressa Eaton April 18th, 2012 Read More
  • Chez Moi

    This small French bistro, located on the Cobble Hill/Brooklyn Heights border, is now open for dinner, serving duck salad, onion soup and warm chocolate cake with salted caramel.

    By Tressa Eaton April 18th, 2012 Read More
  • Chicago's Banh Mi Scene | Lakeview, Chicago

    Banh Mi in Lakeview at Nhu Lan and Banh Mi & Co. 

    By Heather Sperling April 18th, 2012 Read More
  • Pok Pok Ny

    By Tressa Eaton April 18th, 2012 Read More
  • Sugar Magnolia Café | Cleveland Park, Washington D.C.

    Stop into Sugar Magnolia for sandwiches.

    By Erin Hartigan April 18th, 2012 Read More
  • Black-Eyed Pea Hummus Recipe

    Black-Eyed-Pea Hummus, adapted from Logan Cox, Ripple, Washington, D.C.

    By Tasting Table Staff April 18th, 2012 Read More
  • Lago D'Argento Pizzeria | Silver Lake, Los Angeles

    Silver Lake's Lago D'Argento Pizzeria.

    By Willy Blackmore April 18th, 2012 Read More
  • Edamame Soup Recipe

    Edamame soup gets a smoky lift from seared oyster mushrooms seasoned with smoked salt.

    By Tasting Table Staff April 18th, 2012 Read More
  • City Farms Market & Grill

    This new Lakeview restaurant is now open for breakfast and lunch, serving apple-crumble-pie French toast and porchetta sandwiches. Dinner service will launch soon.

    By Heather Sperling April 18th, 2012 Read More
  • Royal/T

    By Willy Blackmore April 18th, 2012 Read More
  • Chez Billy

    By Erin Hartigan April 18th, 2012 Read More
  • Hungry Ghost

    By Tressa Eaton April 18th, 2012 Read More
  • Big

    Our friends over at Grub Street have the first word on this tiny new bar, which has one bartender, eight seats and no menu, and is open from Thu. through Sun., from 6 p.m. on.

    By Jessica Battilana April 18th, 2012 Read More
  • Brooklyn Kolache Co.

    Bed-Stuy has this new spot for breakfast tacos, Texas-style kolaches (portable pastries stuffed with fillings such as sausage and cheese or poppy seeds), coffee, hibiscus iced tea and more.

    By Tressa Eaton April 17th, 2012 Read More
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