Features

Bi-Rite Creamery's Secrets Revealed | San Francisco

Bi-Rite Creamery's cookbook, Sweet Cream and Sugar Cones ($25), debuts today, and within the covers are all of the shop's secrets. In the generous spirit pervading the Bi-Rite enterprise, the Creamery's owners have given away the family jewels.

Hot Fudge Sauce Recipe

Hot fudge sauce

Mihoko's 21 Grams

A former ballerina opens this French-Japanese restaurant in the Flatiron today. Along with a sushi bar and seasonal tasting menus, there is a shop in the front selling rare teapots, glasses and dishes.

http://www.localscornersf.com

Dinner service begins tonight at this Mission newcomer, featuring a seafood-centric menu, heavy on the oysters.

Artizone & Lost Crates Deliver | Chicago

Artizone local artisan delivery service and Lost Crates. 

La Vara's Spanish Food | Cobble Hill, New York

La Vara in Cobble Hill serves up tantalizingly delicious Spanish food influenced by Spain's Moorish and Jewish legacies.

Zokos Organizes Your Dinner Parties

Zokos.com is a new site that offers basic dinner party organization, plus a funding feature.

Yellowfin-Tuna Escabeche Recipe

Yellowfin-Tuna Escabeche from one of the founding fathers of New World cuisine, Norman Van Aken of Tuyo in Miami.

Best Shawarma Lives Up To Its Name | Glendale, Los Angeles

Lamb shawarma and more at Best Shawarma in Glendale.

Blue Ribbon Sushi Izakaya

The Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso.

Transmission LA: AV Club

Beastie Boys member Mike D is curating this festival for The Geffen Contemporary, opening 4/20, that will feature a Roy Choi pop-up restaurant. Choi willl cook each weekend, Thu. through Sat., serving a new menu each day.

Adour

Taboonette & Tortaria Breakfast | Union Square, New York

Taboonette and Tortaria near Union Square offer up some of our favorite breakfast sandwiches.

Beekman Beer Garden

Parm

606 R&D

Via Tribunali

Tepito

Back Forty West

Peking Gourmet Inn's Signature Duck | Falls Church, Washington D.C.

A place that knows good duck.

Insalata De Riso With Mortadella And Tuna Recipe

Meet Rebecca Wilcomb, chef de cuisine at Herbsaint restaurant in New Orleans, and get her recipe for insalata di riso, a rice salad with mortadella and tuna, based on her Italian grandmother's recipe.

Allium's Fun Food | Chicago

Allium restaurant at The Four Seasons in Chicago

Homemade Preserved Tuna Recipe

How to make Homemade Preserved Tuna. 

Mission Bowling Club | San Francisco

Welcome to Mission Bowling Club, the bowling alley of the future, where you can get elegant fine-dining food as well as a righteous burger and fried chicken on a stick.

Boukiés

Today is opening day for this small-plates Greek restaurant in the East Village. The dinner menu includes warm smoked potato-seafood salad and a selection of small savory pies. Click here for the menus.

MerkelWare Whiskey Jugs | Los Angeles

Slake's dirty whiskey jugs.

Bucatini Brussels Sprouts Recipe

Bucatini from Hayan Yi, Corkbuzz Wine Studio, New York City