Features

Brooklyn Wok Shop

Maharlika

Yopparai

The jewel-box quality of this new Lower East Side izakaya calls out for a date. Whatever you order, start with the shaved-ice Yopparai cocktail. Click here to see our previous coverage.

Sprinkles Ice Cream

The Pikey Public House | West Hollywood, Los Angeles

British pub classics at The Pikey.

Dan Sung Sa

Scuola Di Pizza

Best Shawarma

The spinning column of lamb that sits behind the counter at this Glendale restaurant makes Best Shawarma a destination. Whether you eat it in a pita or alongside a pile of rice, the funky, caramelized bites of lamb shaved off the spit are delicious.

Bin 36

This 13-year-old restaurant has completely revamped its menu and brought back its Bin School wine class program.

Link N Hops

Stella Rossa

Il Buco Alimentari And Vineria

Mayahuel

Chez Billy

Rogue 24

Drella Cocktail Recipe

Chocolate and booze have come a long way since the chocolate martini, thanks to spirits like Cacao Prieto rum. Try it in this cocktail from New York's Perla.

Don Rafael Liqueur | Brooklyn, New York

Two new chocolate spirits are redefining the genre.

RedStreak Cider

RedStreak cider from Greg Hall's Virtue Cider company.

Pour Vous' Francophile Cocktails | Hollywood, Los Angeles

Drinking at Pour Vous.

Car Snack - The Nutty Granola Bar Recipe

These bars, loaded with almonds, coconut and chocolate chips, are great for road trips.

Mahzen Grill

Williamsburg now has this Turkish restaurant.

The Homemade Pantry By Alana Chernila

Alana Chernila's The Homemade Pantry will get you through the glut of summer.

Granduca Di Sicilia

The Flatiron now has this Italian restaurant, with a focus on the food of Sicily. Click here to see the menu.

Industry City Distillery's No. 2 Vodka | Sunset Park, Brooklyn

Industry City Distillery in Sunset Park launches with a stunning waterside space and a superior brand of vodka.

Goccino's Unique Wine Club

Goccino, the wine-club offshoot of Napa's Oenotri, does what most other wine clubs do: It sends a couple of bottles a month ($39, plus shipping and handling), along with tasting notes and recipes. But Goccino has added a new, arresting component. Each month, the restaurant team is making a video to accompany the shipment.

Vintage Enoteca

Chef Peter Hurd has replaced Mike Garber in the kitchen of this Hollywood wine bar.

Ken & Cook

Today is opening day for this Nolita raw bar located in the former Travertine space.