Drella Cocktail Recipe

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Recipe adapted from Perla, New York City

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Chocolate and booze have come a long way since the chocolate martini, thanks to spirits like Cacao Prieto rum. Try it in this cocktail from New York's Perla.
  • Ice1 ounce Don Rafael Cacao Prieto Rum1 ounce Smith & Cross Jamaican RumĀ½ ounce Mandarine NapoleonĀ½ ounce Dolin Dry Vermouth3 drops St. Elizabeth Allspice Dram2 drops Angostura bittersOrange peel
  1. In a mixing glass filled with ice, combine the rums, Mandarine Napoleon, vermouth, allspice dram and bitters. Stir well until chilled and strain into a chilled couple glass. Garnish with a long strip of the orange peel.
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