Features

My, How We've Grown

Eggplant, Pepper & Feta-Stuffed Phyllo Boreks Recipe

Borek from Abigail Street in Cincinnati, Ohio.

Mélisse

HBH Gourmet Sandwiches & Smoked Meats

Carroll Gardens has this new sandwich shop, offering house-cured and -smoked pulled pork and bacon, along with fried pork balls. Click here to see the menu.

Jean Paul's House

The Dutch

On our short list: The Dutch

Sel Et Gras

Pancho Taco At Wood Tavern

Wood Tavern & Bar now has its own taco stand.

Silk Rd Tavern

This new flashy, Asian-fusion comfort-food spot (think mac and cheese made with Korean rice cakes and Vermont cheddar) is now open in the Flatiron. Click here to see the menu.

Scarpetta

Nina Compton is the new chef de cuisine at Scarpetta at the Fontainebleau Hotel in Miami Beach. She replaces Michael Pirolo, who departed to open Macchialina, the newest venture in the Pubbelly family of restaurants.

The Best Spanish Cookbooks: Food Of Spain & Rustica

Turn to these cookbooks from Claudia Roden and Frank Camorra to transport your dishes to Spain.

http://www.thenewcelias.com/

VH1 Morning Buzz June 6, 2012

Stout Barrel House & Galley

Chef Chris Curren, formerly of Blue 13, is behind the food at this River North newcomer.

Sweetgreen

This local salad chain has opened its 12th location, on L Street. Stop in to try the June salad, a sweet and peppery blend of arugula, ripe peaches, goat cheese and basil.

Whiskey-Infused Artisanal Maple Syrup | Washington DC

Add whiskey to your breakfast routine.

The Best House Tonics In Town | San Francisco

Bartenders at Hog & Rocks, Dosa and Brasserie S&P are all designing house tonics to match the character of their restaurant's food.

Exploring Spanish Cuisine

This month we are taking a trip to Spain with recipes, drinks and more.

Bleeding Heart Bakery & Café

After a hard-to-follow year of partnerships, openings and closings, this bakery has opened a new location--its only one in the city--in Lakeview.

Restaurant 3

This pork-centric Arlington restaurant has closed following the sale of its building.

Hazelnut & Almond Romesco Recipe

Make Hazelnut and Almond Romesco from Ryan Poli, Tavernita, Chicago

Scallops With Ajo Blanco & Pickled Grapes Recipe

Scallops with Ajo Blanco and Pickled Grapes from Ryan Poli, Tavernita, Chicago

Maple-Sage Breakfast Sausage Recipe

Homemade maple-sage breakfast sausage from the Tasting Table Test Kitchen.

http://www.somastreatfoodpark.com/

Belly Shack & UrbanBelly By Bill Kim | Chicago

Try new dishes for Chef Bill Kim's BellyQ at his current restaurants, BellyShack and UrbanBelly. 

Tea-Leaf Salad At Foragers City Table | Chelsea, NYC

Asian-influenced dishes shine with local produce at the new Foragers City Table in Chelsea.

Blanca