Features

Fusion Burgers

Pip's Place

Whether you are a celiac or just looking for a good baked treat, this new Upper East Side spot has you covered. We especially like the almond apricot cake and the toffee squares.

Tulcingo Del Valle

Café Kashkar

Kimchi Grill

The Korean bbq truck Kimchi Taco has put down more permanent roots with this spot in Prospect Heights. Try a bargain-priced fresh kimchi bowl ($8) packed with Korean BBQ short ribs on a bed of multi-grain rice, lettuce, fresh kimchi, pico de gallo, pickled daikon and green onion.

Anjappar Chettinad

Take a break from your regular Indian takeout and instead try poondu kolambu (whole garlic curry) and egg appam--steamed circular rice-flour pancakes with an egg dotting the center at Anjappar Chettinad in Murray Hill. Click here to see our previous coverage.

Wit & Wisdom Tavern

El Apio Tequila Cocktail Recipe

Make El Apio cocktail from the Tasting Table Test Kitchen. 

Vodka Gimlet & Hemingway Daiquiri Cocktail Recipe

Make a Gimlet in Ernest

Edge Steak & Bar's House-Made Hot Sauce | Miami

Miami is plenty excited about the new terrace at Edge Steak & Bar in Brickell. But when you visit, do not become too entranced with the view, or you risk missing out on the restaurant's superlative house-made hot sauce.

Two Aged Vodkas With Depth To Buy Now

Three new versions of vodka have us remembering our love for the spirit.

Farm Egg Baked In Celery Cream | Tasting Table Recipe

Farm Egg Baked in Celery Cream from Stephen Satterfield, Miller Union, Atlanta.

Pasta Folies

Db Bistro Moderne

A three-course prix fixe lunch and dinner menu ($35) pairs burgers and Bordeaux.

Autry Farmers Market | Los Angeles

The Autry's new farmers' market.

Rafele

Raffaele Ronca opens this regional Italian restaurant with a wood-burning hearth in the West Village today.

Celery Is The New Kale At Spuntino, Del Posto & More

Celery finds the spotlight in dishes across the country

Rosemary's

Carlos Suarez (the owner of Bobo) opens this Greenwich Village spot today, with a former chef de cuisine of Eataly doing the cooking. The Italian menu will feature ingredients grown on the roof.

My, How We've Grown

My, How We've Grown

My, How We've Grown

ZirZamin Brings Austin-Style Tex Mex | Soho, NYC

ZirZamin brings a killer $7 burger to Soho.

HuffPo 2012 Rumble Recap

The best of the 2012 Lobster Roll Rumble on HuffPost Food .

Glazed & Infused Doughnut Shop | Chicago

Glazed and Infused, a new doughnut shop from Scott Harris in Wicker Park and Fulton Market. 

Serious Eats 2012 Rumble Recap

A 2012 Rumble re-cap slideshow on Serious Eats .

Zagat Buzz Rumble Slideshow June 8, 2012

Zagat Buzz tastes their way through the 2012 Lobster Roll Rumble.

Picán

The Oakland restaurant has brought on a new chef, Sophina Uong, an alumna of 900 Grayson and Maritime East. Yesterday, her takes on Southern food appeared on the menu, joining Picán favorites like the fried chicken.