Diablo Taco
Silver Lake is now home to this so-called urban taco fabricator and crafter of fine micheladas, which opened on Tues.
Read MoreSilver Lake is now home to this so-called urban taco fabricator and crafter of fine micheladas, which opened on Tues.
Read MoreThe juice-bar craze continues with another location of Organic Avenue, which opened in Chelsea yesterday. Pick up a smoothie and vitamins or opt for the menu of healthy vegetable-focused dishes.
Read MoreThis restaurant encapsulates the energy of the surrounding neighborhood. Latin- and Asian-inspired small plates for sharing are served in the bustling space, surrounded by vivid art and sculptures. A large dining courtyard looks out at The Wynwood Walls
At this diminutive neighborhood joint, chef-owner Daniel Serfer cooks up comfort on a plate to start, break up or finish the work day.
Read MoreDiners who try the Miami Spice menu at one of the Jaguar restaurants (Jaguar, Talavera, Peacock Café) receive a "Passport Through Spice": Guests who try the Miami Spice menu at all three of the restaurants receive a $25 gift card toward their next meal.
Read MoreThis new casual restaurant opens today in the Bowery House with a menu inspired by the cuisine of northern Italy. Look for gnocchi, pizza and risotto in addition to a spread of salads and sandwiches.
Read MoreThis mid-Market cafe and deli, from the owners of Foreign Cinema and Showdogs, celebrates its grand opening today by serving food: specifically, sandwiches featuring meats smoked and cured in-house.
Read MoreLive SoMa reports
A look at the fridge of the Mission Chinese Food chef.
Read MoreMocha Fudge Pops from the Tasting Table Test Kitchen
Read MoreChulita's Famous sofrito will amp the flavor of nearly any dish.
Read MoreCreative cocktails at Barrelhouse Flat in Lincoln Park.
Read MoreThis new wood-fired pizza spot in Brooklyn Heights offers white pies, red pies and salad-topped pies. Look for a white pizza with zucchini cream, burrata and speck, plus smaller plates.
Read MoreThe East Village has this new gelato shop, which offers the standard flavors as well as some more adventurous choices, including mastic
The backyard-fresh produce used at N/Naka.
Read MoreStrawberry Slushito recipe from Adam Bernbach, Estadio, Washington, D.C.
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